A fresh blend of flavors defines this salad. The combination of tart apples, sweet cranberries, and crunchy walnuts creates a satisfying dish that works as a light meal or a side for various occasions. It’s easy to prepare and fills you with vibrant ingredients.
Why you’ll love this dish
This salad delivers a variety of textures and flavors that complement each other.
"It’s a delightful mix of sweet and crunchy. My family can’t get enough!"
The balance of freshness and crunch makes it a go-to choice for potlucks or weekday meals.
How it comes together
This recipe involves simple steps: chop the ingredients, combine them, and toss with a dressing. The result is a bright and tasty salad ready in just a few minutes.
Prep Time: 10 min | Cook Time: 0 min | Total Time: 10 min
What you’ll need
- 2 cups mixed greens
- 1 apple, diced
- 1 cup cranberries (dried or fresh)
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Note: Use toasted walnuts for a richer flavor.
Step-by-step instructions
- In a large bowl, combine the mixed greens, diced apple, cranberries, and walnuts.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Drizzle dressing over the salad and toss gently to combine.
- If using, sprinkle feta cheese on top before serving.
Best ways to enjoy it
This salad pairs well with grilled chicken, fish, or as a side for sandwiches. It also makes a great lunch on its own.
Storage and reheating tips
Store leftovers in an airtight container in the fridge for up to 2 days. The salad is best fresh but can be kept without dressing to maintain crunch.
Helpful cooking tips
- Chop fruits just before serving to maintain freshness.
- Adjust the vinegar and oil ratio for desired tanginess.
- Add fruits like pears or pomegranate seeds for variety.
Creative twists
Swap out walnuts for pecans or almonds. Replace apple with pear for a different flavor. Add roasted vegetables during fall for an earthy touch.
FAQ
Can I use other nuts?
Yes, feel free to use any nuts you prefer, such as pecans or almonds.
What dressing can I use?
You can use any vinaigrette, but a balsamic or honey mustard would work well.
How can I make this vegan?
Simply omit the feta cheese and ensure your dressing is plant-based.
Fresh Apple Cranberry Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A vibrant salad featuring tart apples, sweet cranberries, and crunchy walnuts, perfect as a light meal or a side dish.
Ingredients
- 2 cups mixed greens
- 1 apple, diced
- 1 cup cranberries (dried or fresh)
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, diced apple, cranberries, and walnuts.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Drizzle dressing over the salad and toss gently to combine.
- If using, sprinkle feta cheese on top before serving.
Notes
Use toasted walnuts for a richer flavor. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: salad, apple salad, cranberry salad, healthy recipe, vegetarian recipe