Description
A vibrant salad featuring tart apples, sweet cranberries, and crunchy walnuts, perfect as a light meal or a side dish.
Ingredients
Scale
- 2 cups mixed greens
- 1 apple, diced
- 1 cup cranberries (dried or fresh)
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, diced apple, cranberries, and walnuts.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Drizzle dressing over the salad and toss gently to combine.
- If using, sprinkle feta cheese on top before serving.
Notes
Use toasted walnuts for a richer flavor. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: salad, apple salad, cranberry salad, healthy recipe, vegetarian recipe