This dish combines the flavors of a Western omelet in a creamy quiche format, perfect for breakfast or brunch. Rich in eggs and vegetables, it offers a satisfying meal that can serve a crowd.
Why you’ll love this dish
This quiche offers a delightful balance of flavors and textures. The crisp veggies and creamy filling make it a standout.
"I love how versatile this quiche is—so many ways to personalize it!"
It’s great for meal prep, easy to slice, and works as a fantastic leftover option.
How it comes together
Start with a pie crust, fill it with a mixture of eggs, cheese, and your choice of vegetables, then bake until set. This simple process yields a hearty dish.
Prep Time: 20 min | Cook Time: 40 min | Total Time: 60 min
What you’ll need
- 1 prepared pie crust
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup cooked beef bacon, chopped
- Salt and pepper to taste
Note: Use any cheese you prefer; it will alter the flavor.
Step-by-step instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes until lightly golden.
- In a bowl, whisk together eggs and milk. Season with salt and pepper.
- Spread the bell peppers, onions, and beef bacon evenly over the crust.
- Pour the egg mixture on top, and then sprinkle cheese over everything.
- Bake for 30-35 minutes until the filling is set and the top is slightly golden.
- Let cool for 5 minutes before slicing and serving.
Best ways to enjoy it
Serve warm or at room temperature. Pair it with a mixed green salad or some fresh fruit for a balanced meal. Great with hot sauce or fresh herbs like parsley on top.
Storage and reheating tips
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) for about 15 minutes. Quiche can also be frozen for up to 2 months.
Helpful cooking tips
- To prevent a soggy crust, pre-bake it thoroughly.
- Let the quiche sit for a few minutes after baking; it firms up as it cools.
- Feel free to adjust vegetable quantities based on what you have on hand.
Creative twists
- Add spinach or mushrooms for extra flavor.
- Swap in different cheeses like feta or Swiss.
- Make it crustless for a low-carb option.
FAQ
Can I use a store-bought crust?
Yes, a store-bought crust saves time and works perfectly.
What can I use instead of milk?
You can use almond milk or another non-dairy alternative.
How do I know when the quiche is done?
It should be set in the middle and lightly golden on top. A knife inserted into the center should come out clean.
Vegetable and Bacon Quiche
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Omnivore
Description
A creamy quiche with eggs, cheese, and vegetables, perfect for breakfast or brunch.
Ingredients
- 1 prepared pie crust
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup cooked beef bacon, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes until lightly golden.
- In a bowl, whisk together eggs and milk. Season with salt and pepper.
- Spread the bell peppers, onions, and beef bacon evenly over the crust.
- Pour the egg mixture on top, and then sprinkle cheese over everything.
- Bake for 30-35 minutes until the filling is set and the top is slightly golden.
- Let cool for 5 minutes before slicing and serving.
Notes
To prevent a soggy crust, pre-bake it thoroughly. Let the quiche sit for a few minutes after baking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: quiche, breakfast, bacon, vegetable, easy recipe