Description
A creamy quiche with eggs, cheese, and vegetables, perfect for breakfast or brunch.
Ingredients
Scale
- 1 prepared pie crust
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup cooked beef bacon, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes until lightly golden.
- In a bowl, whisk together eggs and milk. Season with salt and pepper.
- Spread the bell peppers, onions, and beef bacon evenly over the crust.
- Pour the egg mixture on top, and then sprinkle cheese over everything.
- Bake for 30-35 minutes until the filling is set and the top is slightly golden.
- Let cool for 5 minutes before slicing and serving.
Notes
To prevent a soggy crust, pre-bake it thoroughly. Let the quiche sit for a few minutes after baking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: quiche, breakfast, bacon, vegetable, easy recipe