This no-bake dessert combines strawberries and cream for a refreshing treat. It’s light, fluffy, and a perfect end to any meal. The simplicity of the recipe makes it a favorite for gatherings and casual dinners alike.
Why you’ll love this dish
This dessert is quick to prepare and requires no baking, making it ideal for warm days. Its vibrant flavor and appealing texture make it a crowd-pleaser.
“Light and perfect for summer! Everyone loved it.”
Its balance of sweetness and creaminess keeps it from being too heavy while satisfying those sweet cravings.
How it comes together
The dessert consists of blending strawberries with cream, folding in whipped cream, and letting it set in the fridge. It’s straightforward and doesn’t involve any complicated techniques.
Prep Time: 15 min | Cook Time: 0 min | Total Time: 2 h (including chilling)
What you’ll need
- Fresh strawberries (2 cups, hulled and sliced)
- Granulated sugar (¼ cup, adjust to taste)
- Cream cheese (1 cup, softened)
- Heavy whipping cream (1 cup)
- Vanilla extract (1 teaspoon)
- Lemon juice (1 tablespoon)
Step-by-step instructions
- In a blender, puree the strawberries with sugar until smooth.
- In a bowl, beat the cream cheese until creamy.
- Gradually add the strawberry puree, mixing well.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the strawberry mixture until combined.
- Stir in the vanilla extract and lemon juice.
- Transfer the mixture to serving dishes or a large bowl.
- Refrigerate for at least 2 hours before serving.
Best ways to enjoy it
Serve chilled in individual cups or bowls. Top with extra strawberry slices or a dollop of whipped cream. Pair with cookies or shortcake for additional texture.
Storage and reheating tips
Store leftovers in airtight containers in the refrigerator for up to 3 days. Do not freeze, as it will change the texture. Serve chilled again without reheating.
Helpful cooking tips
Use ripe strawberries for the best flavor. Make sure the cream cheese is softened to avoid lumps. Whip the cream just until soft peaks form for the perfect consistency.
Creative twists
Add a splash of balsamic vinegar to the strawberries for a unique twist. Substitute raspberries or blueberries in place of strawberries for different flavors. Incorporate crushed cookies to add a crunchy layer.
FAQ
Can I use frozen strawberries?
Yes, thaw and drain excess liquid before blending for best results.
How can I make this dairy-free?
Use coconut cream in place of heavy cream and a dairy-free cream cheese alternative.
How long does it last in the fridge?
It stays fresh for up to 3 days when stored properly in an airtight container.

No-Bake Strawberry Cream Dessert
- Total Time: 120 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A light and refreshing no-bake dessert made with strawberries and cream, perfect for warm days.
Ingredients
- 2 cups Fresh strawberries, hulled and sliced
- ¼ cup Granulated sugar, adjust to taste
- 1 cup Cream cheese, softened
- 1 cup Heavy whipping cream
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Instructions
- Puree the strawberries with sugar in a blender until smooth.
- Beat the cream cheese in a bowl until creamy.
- Add the strawberry puree gradually, mixing well.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Fold the whipped cream gently into the strawberry mixture until combined.
- Stir in the vanilla extract and lemon juice.
- Transfer the mixture to serving dishes or a large bowl.
- Refrigerate for at least 120 minutes before serving.
Notes
Serve chilled and top with extra strawberry slices or whipped cream. Store leftovers in airtight containers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: no-bake dessert, strawberry dessert, summer treat, refreshing dessert
