Description
A light and refreshing no-bake dessert made with strawberries and cream, perfect for warm days.
Ingredients
Scale
- 2 cups Fresh strawberries, hulled and sliced
- ¼ cup Granulated sugar, adjust to taste
- 1 cup Cream cheese, softened
- 1 cup Heavy whipping cream
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Instructions
- Puree the strawberries with sugar in a blender until smooth.
- Beat the cream cheese in a bowl until creamy.
- Add the strawberry puree gradually, mixing well.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Fold the whipped cream gently into the strawberry mixture until combined.
- Stir in the vanilla extract and lemon juice.
- Transfer the mixture to serving dishes or a large bowl.
- Refrigerate for at least 120 minutes before serving.
Notes
Serve chilled and top with extra strawberry slices or whipped cream. Store leftovers in airtight containers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: no-bake dessert, strawberry dessert, summer treat, refreshing dessert