This recipe combines cinnamon rolls with the fresh flavors of peaches and a delightful crumb topping. It’s a sweet treat perfect for breakfast or dessert. The combination of soft rolls and fruity filling makes it a favorite for gatherings and family brunches.
Why you’ll love this dish
This dessert offers a warm, comforting blend of peach and cinnamon with a satisfying crunch from the crumb topping. Perfect for brunch or as a sweet snack, it impresses without requiring complicated techniques.
"A game changer for brunch – everyone loved them!"
The unique flavors and textures create a memorable experience for all who try them.
How this recipe comes together
Start by making the dough and letting it rise. Prepare the peach filling and crumble topping while the dough rises. After rolling and filling, bake until golden and serve warm.
Prep Time: 20 min | Cook Time: 25 min | Total Time: 45 min
What you’ll need
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 2 teaspoons active dry yeast
- 1 teaspoon cinnamon
- 1-2 ripe peaches, diced
- 1/4 cup brown sugar
- 1/2 cup oats
- 1/4 cup flour (for crumb topping)
- 1/4 cup butter (cold, for crumb topping)
For a gluten-free option, substitute the flour with a gluten-free blend.
Step-by-step instructions
- In a bowl, mix the warm milk, yeast, and sugar. Let sit for 5 minutes.
- Add melted butter, salt, and flour to the yeast mixture. Knead until smooth, about 5 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat oven to 350°F (175°C).
- Combine diced peaches with cinnamon and brown sugar.
- Roll out dough into a rectangular shape. Spread the peach mixture evenly over the surface.
- Roll the dough tightly, slice into rolls, and place in a greased baking dish.
- For the crumb topping, mix oats, flour, brown sugar, and cold butter until crumbly. Sprinkle over rolls.
- Bake for 25 minutes or until golden brown.
Best ways to enjoy it
Serve warm, drizzled with icing or a dollop of whipped cream. Pair with coffee or tea for an ideal afternoon treat.
Storage and reheating tips
Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for a week or freeze for up to 3 months. Reheat in a microwave or oven until warm.
Helpful cooking tips
- Use ripe peaches for the best flavor.
- Make the dough ahead of time and refrigerate it overnight.
- To avoid tough rolls, don’t over-knead the dough.
Creative twists
- Substitute strawberries or blueberries for peaches.
- Add nuts to the crumb topping for extra crunch.
- Drizzle with caramel sauce for an indulgent touch.
FAQ
Can I use frozen peaches?
Yes, but thaw and drain excess moisture before using.
How do I make these dairy-free?
Substitute milk with almond or coconut milk and use dairy-free butter.
Can I make the dough in advance?
Yes, prepare the dough, let it rise, then refrigerate overnight. Let it come to room temperature before shaping.
Peach Cinnamon Rolls with Crumb Topping
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful combination of cinnamon rolls with fresh peaches and a crumbly topping, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 2 teaspoons active dry yeast
- 1 teaspoon cinnamon
- 1–2 ripe peaches, diced
- 1/4 cup brown sugar
- 1/2 cup oats
- 1/4 cup flour (for crumb topping)
- 1/4 cup butter (cold, for crumb topping)
Instructions
- Mix the warm milk, yeast, and sugar in a bowl. Let sit for 5 minutes.
- Add melted butter, salt, and flour to the yeast mixture. Knead until smooth, about 5 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat oven to 350°F (175°C).
- Combine diced peaches with cinnamon and brown sugar.
- Roll out dough into a rectangular shape. Spread the peach mixture evenly over the surface.
- Roll the dough tightly, slice into rolls, and place in a greased baking dish.
- Mix oats, flour, brown sugar, and cold butter for the crumb topping until crumbly. Sprinkle over rolls.
- Bake for 25 minutes or until golden brown.
Notes
Serve warm, optionally drizzled with icing or a dollop of whipped cream. Pair with coffee or tea for an ideal afternoon treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: cinnamon rolls, peach dessert, brunch recipes, sweet rolls, crumb topping