Description
A delightful combination of cinnamon rolls with fresh peaches and a crumbly topping, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 2 teaspoons active dry yeast
- 1 teaspoon cinnamon
- 1–2 ripe peaches, diced
- 1/4 cup brown sugar
- 1/2 cup oats
- 1/4 cup flour (for crumb topping)
- 1/4 cup butter (cold, for crumb topping)
Instructions
- Mix the warm milk, yeast, and sugar in a bowl. Let sit for 5 minutes.
- Add melted butter, salt, and flour to the yeast mixture. Knead until smooth, about 5 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat oven to 350°F (175°C).
- Combine diced peaches with cinnamon and brown sugar.
- Roll out dough into a rectangular shape. Spread the peach mixture evenly over the surface.
- Roll the dough tightly, slice into rolls, and place in a greased baking dish.
- Mix oats, flour, brown sugar, and cold butter for the crumb topping until crumbly. Sprinkle over rolls.
- Bake for 25 minutes or until golden brown.
Notes
Serve warm, optionally drizzled with icing or a dollop of whipped cream. Pair with coffee or tea for an ideal afternoon treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: cinnamon rolls, peach dessert, brunch recipes, sweet rolls, crumb topping