Name: Caramel Apple Pie Bombs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package refrigerated pie crusts; 2 cups diced apples (Granny Smith or Honeycrisp recommended); 1/2 cup caramel sauce; 1 tablespoon sugar; 1 teaspoon cinnamon; 1 egg (for egg wash)

0 Shares

Jump to Recipe·Print Recipe

Making caramel apple pie bombs is a straightforward way to enjoy warm, sweet treats. Filled with gooey caramel and tender apples, these bites offer a delightful dessert option perfect for gatherings or cozy nights in.

Why you’ll love this dish

These treats combine sweet and tart flavors with a buttery crust. They’re easy to prepare and perfect for sharing.

"These are the best dessert bombs I’ve tasted; they’re a hit every time!"

You can prepare them in advance and bake when you’re ready to serve.

How this recipe comes together

Start by making your filling with apples and caramel. Roll out dough, fill with the mixture, and seal. Bake until golden.

Prep Time: 20 min | Cook Time: 15 min | Total Time: 35 min

What you’ll need

1 package refrigerated pie crusts
2 cups diced apples (Granny Smith or Honeycrisp recommended)
1/2 cup caramel sauce
1 tablespoon sugar
1 teaspoon cinnamon
1 egg (for egg wash)

Use fresh apples for best flavor and texture.

Step-by-step instructions

Preheat the oven to 375°F (190°C).
In a bowl, mix diced apples, caramel sauce, sugar, and cinnamon.
Roll out pie crust and cut into squares or circles.
Place a spoonful of the filling in the center of each piece of dough.
Fold and seal edges tightly to prevent leakage.
Brush tops with beaten egg for shine.
Bake for 15 minutes or until golden brown.
Let cool slightly before serving.

Best ways to enjoy it

Serve warm, dusted with powdered sugar. Pair with vanilla ice cream or whipped cream for extra indulgence.

Storage and reheating tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes or until warmed through.

Helpful cooking tips

Ensure the filling is not too wet to avoid soggy pastry.
For a caramel drizzle, warm extra caramel sauce before serving.
Always seal edges well to keep fillings intact during baking.

Creative twists

Substitute pears for apples for a different flavor.
Add nuts like pecans for added crunch.
Use chocolate sauce instead of caramel for a dessert variation.

FAQ

Can I make these ahead of time?
Yes, you can prepare them and freeze before baking.

What type of apples are best to use?
Granny Smith or Honeycrisp apples provide the best balance of sweetness and tartness.

How do I prevent the dough from being soggy?
Ensure your filling isn’t too wet, and bake until the crust is golden and crisp.