Description
Delicious bites filled with gooey caramel and tender apples, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 package refrigerated pie crusts
- 2 cups diced apples (Granny Smith or Honeycrisp recommended)
- 1/2 cup caramel sauce
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix diced apples, caramel sauce, sugar, and cinnamon in a bowl.
- Roll out pie crust and cut into squares or circles.
- Place a spoonful of the filling in the center of each piece of dough.
- Fold and seal edges tightly to prevent leakage.
- Brush tops with beaten egg for shine.
- Bake for 15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Use fresh apples for best flavor and texture. For a caramel drizzle, warm extra caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: caramel apple, dessert bombs, apple pie, easy dessert, baking