Making banana bread from scratch is straightforward and rewarding. This recipe yields moist, flavorful bread that can be enjoyed at breakfast or as a snack. With minimal ingredients and easy steps, it’s perfect for using overripe bananas.
Why you’ll love this dish
Banana bread is beloved for its sweetness and comforting texture. It’s versatile, pairs well with coffee, and is great for sharing.
“This banana bread is the best I’ve tried—so moist and full of flavor!”
Using ripe bananas is key to achieving that rich taste and moisture.
How it comes together
Combine the ingredients, pour into a loaf pan, and bake. The result is a delicious loaf that fills your kitchen with a warm aroma.
Prep Time: 10 min | Cook Time: 60 min | Total Time: 70 min
What you’ll need
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Use overripe bananas for the best flavor and moisture.
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter until well combined.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract; stir until combined.
- Fold in the flour gently until no dry flour remains.
- Pour the batter into a greased 4×8-inch loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Best ways to enjoy it
Serve banana bread warm or at room temperature. It’s great plain, with butter, or topped with nuts. Pair it with coffee or tea for a delightful snack.
Storage and reheating tips
Store banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. Thaw at room temperature and reheat slices in a microwave or toaster.
Helpful cooking tips
- Ensure your bananas are very ripe for natural sweetness.
- Don’t overmix the batter; mix until just combined.
- Check for doneness with a toothpick; it should come out clean.
Recipe variations
- Add chocolate chips or walnuts for extra flavor and texture.
- Substitute whole wheat flour for all-purpose flour for a healthier version.
- Experiment with spices like cinnamon or nutmeg for added warmth.
FAQ
Can I use frozen bananas?
Yes, thaw them and drain excess liquid before using.
How can I tell when it’s done baking?
Insert a toothpick in the center; it should come out clean.
Can I double the recipe?
Yes, just make sure to adjust the baking time as needed for larger pans.
Homemade Banana Bread
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Delicious and moist banana bread made from overripe bananas, perfect for breakfast or as a snack.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter until well combined.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract; stir until combined.
- Fold in the flour gently until no dry flour remains.
- Pour the batter into a greased 4×8-inch loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
Use overripe bananas for the best flavor and moisture. Don’t overmix the batter; mix until just combined.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, quick bread, baked goods