Description
Delicious and moist banana bread made from overripe bananas, perfect for breakfast or as a snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter until well combined.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract; stir until combined.
- Fold in the flour gently until no dry flour remains.
- Pour the batter into a greased 4×8-inch loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
Use overripe bananas for the best flavor and moisture. Don’t overmix the batter; mix until just combined.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, quick bread, baked goods