A moist, spiced pumpkin bread is perfect for any autumn gathering or a cozy afternoon snack. With a balance of sweetness and spice, this recipe delivers a comforting taste you can easily replicate at home.
Why you’ll love this dish
This pumpkin bread offers a blend of spices and rich pumpkin flavor, creating a delightful texture that’s both tender and satisfying.
"This is the best pumpkin bread I’ve ever made—so flavorful and moist!"
Homemade bread means you control the ingredients and can enjoy it warm, fresh from the oven.
The cooking process explained
This recipe involves mixing wet and dry ingredients separately, combining them, and baking until golden brown. It’s straightforward and perfect for novice bakers.
Prep Time: 15 min | Cook Time: 60 min | Total Time: 75 min
What you’ll need
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 cup walnuts or chocolate chips (optional)
Use homemade or canned pumpkin puree; don’t skip the spices for flavor.
Step-by-step instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, mix pumpkin puree, sugar, oil, and eggs until smooth.
- In a separate bowl, whisk flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Gradually add dry mix to the wet ingredients, stirring until just combined. Fold in walnuts or chocolate chips, if using.
- Pour batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before removing from the pan.
Best ways to enjoy it
Serve warm with cream cheese spread or butter. This bread pairs well with a hot cup of coffee or tea. Enjoy it as breakfast or an afternoon snack.
Storage and reheating tips
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic and freeze for up to 3 months. Reheat slices in the microwave or enjoy at room temperature.
Helpful cooking tips
- Measure pumpkin puree accurately for the right texture.
- Avoid overmixing the batter to keep the bread tender.
- Let the bread cool completely before slicing for cleaner cuts.
Creative twists
- Substitute half the all-purpose flour with whole wheat flour for added nutrition.
- Add dried cranberries or chocolate chips for extra flavor.
- Flavor the bread with orange zest for a citrus note.
FAQ
Can I use fresh pumpkin instead of canned?
Yes, just ensure it’s cooked and pureed for the best results.
How can I know when the bread is done?
A toothpick inserted should come out clean or with a few crumbs.
Can I freeze the bread?
Yes, it freezes well. Wrap it tightly to prevent freezer burn.
Moist Spiced Pumpkin Bread
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A moist, spiced pumpkin bread perfect for autumn gatherings or a cozy afternoon snack.
Ingredients
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 cup walnuts or chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix pumpkin puree, sugar, oil, and eggs in a bowl until smooth.
- Whisk flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in a separate bowl.
- Add the dry mix to the wet ingredients gradually, stirring until just combined. Fold in walnuts or chocolate chips, if using.
- Pour batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before removing from the pan.
Notes
Serve warm with cream cheese spread or butter. This bread pairs well with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: pumpkin bread, autumn, baking, dessert, spiced bread