Peanut Butter and Jelly French Toast: A Delicious Breakfast Recipe

Peanut Butter and Jelly French Toast is a delightful twist on a classic breakfast staple. Combining the rich flavors of peanut butter, the sweetness of jelly, and the crispy texture of French toast, this dish is sure to become a family favorite. Perfect for breakfast or brunch, it offers a comforting and nostalgic taste that both kids and adults will love.

 

Creating Peanut Butter and Jelly French Toast is easy and requires only a few simple ingredients. With bread, peanut butter, jelly, and an egg mixture, you can quickly whip up this delicious treat. Whether enjoyed plain or topped with fresh strawberries and peanuts, this French toast variation is not just tasty but also versatile.

Numerous recipes and cooking methods exist for making Peanut Butter and Jelly French Toast. Some suggest using brioche for extra richness, while others keep it simple with regular bread. Try different combinations to discover your favorite way to enjoy this comforting dish.

Key Takeaways

  • Peanut Butter and Jelly French Toast is perfect for breakfast or brunch.
  • It requires simple ingredients and offers a comforting and nostalgic taste.
  • Different breads and toppings can make this classic dish even more enjoyable.

History and Origin

A slice of French toast being spread with peanut butter and jelly, with a dollop of whipped cream on top

French Toast, a dish that dates back to medieval Europe, typically involves soaking bread in a mixture of eggs and milk, then frying it.

Peanut Butter came into existence in the 1880s, thanks to a St. Louis physician, Dr. Ambrose Straub, who created a peanut paste for patients with difficulty chewing.

The first peanut butter and jelly sandwich recipe appeared in the early 20th century. This combination became more popular during the Great Depression for its affordability and nutritional value.

During World War II, soldiers enjoyed peanut butter and jelly sandwiches due to their simplicity and quick preparation. This increased the sandwich’s popularity back home.

Combining French Toast with peanut butter and jelly creates a unique and filling breakfast dish. Recipes vary, but this version puts a twist on the traditional French Toast by adding these popular spreads.

Ingredients for Peanut Butter and Jelly French Toast:

  • Bread (such as brioche)
  • Eggs
  • Milk
  • Sugar
  • Vanilla extract
  • Cinnamon
  • Salt
  • Peanut Butter
  • Jelly

For more on how the combination of peanut butter and jelly originated, visit the National Peanut Board’s history.

Essential Ingredients

Golden french toast topped with creamy peanut butter and sweet jelly, dripping with syrup and sprinkled with powdered sugar

Making Peanut Butter and Jelly French Toast requires paying attention to the type of bread, the variety of peanut butter and jelly, as well as the components of the custard mixture. Selecting the right ingredients will enhance the flavor and texture of the dish.

Bread Choices

Choosing the right bread is crucial for Peanut Butter and Jelly French Toast. Texas Toast and Brioche Bread are popular options because they are thick and absorb the custard mixture well. Texas Toast is sturdy and holds up during cooking, while Brioche offers a rich, buttery flavor. Avoid thin, flimsy breads as they can fall apart. For a healthier option, whole grain bread can be used, but it might not be as soft.

Peanut Butter Varieties

When selecting peanut butter, creamy varieties tend to spread easier and create a smoother texture. Popular choices include natural creamy peanut butter, which has fewer additives, and regular creamy peanut butter. Crunchy peanut butter can add a bit of texture if desired. Make sure to stay away from peanut butters with added flavors or sugars as they can alter the taste of the French toast.

Jelly Selections

The type of jelly significantly impacts the flavor profile. Strawberry jam, raspberry preserves, and blueberry jam are all excellent choices. Each offers a distinct flavor, so choose based on personal preference. Ensure the jelly is spreadable and not too watery to prevent sogginess. High-quality, fruit-based jams are recommended for the best taste.

Custard Mixture Components

The custard mixture is essential for coating the bread. The basic components include eggs, whole milk, and vanilla extract. Using whole milk adds richness, but for a lighter version, skim milk can be used. Adding a bit of sugar and cinnamon enhances the sweetness and adds extra flavor. Don’t forget a pinch of salt to balance everything out. Whisk everything together until smooth to ensure an even coating on the bread.

Step-by-Step Cooking Guide

A slice of bread being dipped in a mixture of eggs, peanut butter, and jelly, then placed on a hot griddle to cook

This step-by-step guide will walk you through making delicious Peanut Butter and Jelly French Toast. You’ll learn how to prepare the custard, assemble the sandwiches, and cook to perfection.

Preparing the Custard

Start by breaking 3 eggs into a large bowl. Whisk them together until the yolks and whites are completely mixed. Add 1 cup of milk to the eggs, ensuring the mixture is smooth and free of clumps.

Next, incorporate 1 tablespoon of sugar, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon into the mixture. Whisk everything together until no egg streaks are visible, and the sugar has dissolved completely.

The custard should have a creamy consistency. Set aside this mixture as it will be used to dip the sandwiches. This combination adds flavor and a rich texture to the French toast. It’s crucial to ensure the mixture is well-combined for even cooking.

Assembling the Sandwich

Take 12 slices of bread and spread 2 tablespoons of creamy peanut butter onto 6 slices. On the other 6 slices, spread 2 teaspoons of your favorite jelly or jam.

Pair each peanut butter slice with a jelly slice to form 6 sandwiches. Press gently to make sure the slices stick together well.

Using thicker bread like brioche or challah can make the sandwiches more flavorful and less likely to get soggy during cooking. Make sure the spreads are evenly distributed to avoid any dry or overly wet spots in the sandwich.

Cooking the French Toast

Heat a large skillet or griddle to medium heat. Add 1 tablespoon of butter to the skillet to coat it evenly. Once the butter has melted and started to bubble, it’s ready for cooking.

Dip each sandwich into the custard mixture, ensuring both sides are thoroughly coated but not overly soaked. Place the dipped sandwiches onto the hot skillet. Cook each side for 2-3 minutes until golden brown. Be careful not to burn the bread.

Once both sides are cooked, remove the sandwiches from the skillet. Place them on a plate and serve immediately for best results. The cook time for each sandwich should be around 5-6 minutes, making the total time to prepare one batch just under 30 minutes.

Nutritional Information

Peanut Butter and Jelly French Toast is a delicious treat, but it’s important to know its nutritional content.

A typical serving provides a good amount of calories, which are necessary for energy. On average, one serving contains about 350-400 calories depending on the ingredients used.

Protein is key for muscle growth and repair. This dish usually offers about 10-12 grams of protein per serving, mainly from the peanut butter and eggs.

Fat content in this dish can be quite high. Expect around 15-20 grams of fat, with a mix of saturated and unsaturated fats from the peanut butter and butter used in cooking.

In terms of carbohydrates, one serving contains approximately 35-40 grams. This includes both complex carbs from the bread and simple carbs from the jelly.

Fiber aids in digestion and is found in moderate amounts here. Each serving has around 2-3 grams of fiber, coming from the bread and the strawberries (if included).

Sugar content can be quite high due to the jelly. Generally, each serving has around 15-20 grams of sugar.

For those watching their sodium intake, be aware that this dish can have 400-500 milligrams of sodium, primarily from the bread and peanut butter.

Cholesterol is present mainly from the eggs and butter. One serving has about 100-150 milligrams of cholesterol.

Understanding the nutritional content helps in making informed dietary choices while enjoying this tasty breakfast option.

Serving and Topping Suggestions

Peanut Butter and Jelly French Toast can be enjoyed in various ways, whether sticking to classic toppings or adding new twists. Consider traditional toppings for a familiar taste, try innovative pairings for a creative spin, or explore dietary variations for specific needs.

Traditional Toppings

For a classic touch, powdered sugar adds a light, sweet finish to each bite. Maple syrup is a staple, bringing a rich and comforting flavor. Whipped cream provides a creamy texture that pairs well with the peanut butter and jelly.

Fresh fruit such as sliced strawberries or bananas can be added for an extra burst of freshness. Another simple yet delightful option is topping with a dollop of melted peanut butter to enhance the nutty flavor.

Innovative Pairings

For those looking to experiment with flavors, incorporating chopped nuts like almonds or pecans offers a satisfying crunch. Chocolate drizzle can turn breakfast into a decadent treat. Another savory addition is bacon, which introduces a salty contrast to the sweetness.

To elevate the French toast further, consider serving it with a scoop of ice cream on the side for a dessert-like experience. Melted peanut butter combined with fresh fruit can also create a unique and delicious layering of flavors and textures.

Dietary Variations

For those with dietary preferences or restrictions, there are numerous options. Using gluten-free bread allows those with gluten sensitivities to enjoy this dish. To make it dairy-free, substitute regular milk with almond or soy milk in the egg mixture.

Vegetarians can enjoy the dish without any bacon, while still exploring the array of sweet toppings. For an extra touch, using a rich dairy-free whipped cream can maintain the indulgent feel without compromising dietary needs.

These variations ensure that everyone can enjoy Peanut Butter and Jelly French Toast, tailored to their personal dietary choices or requirements.

Frequently Asked Questions

Peanut Butter and Jelly French Toast can be customized in various ways to suit different preferences, whether you’re looking for a healthy option, a fun variation for kids, or a trendy recipe inspired by TikTok. Here are answers to some common questions.

How can I make Peanut Butter and Jelly French Toast rolls?

To make rolls, flatten the bread slices with a rolling pin. Spread peanut butter and jelly onto each slice. Roll the bread tightly and then dip into an egg mixture. Cook on a frying pan until golden brown.

What is the recipe for a healthy Peanut Butter and Jelly French Toast?

Use whole grain bread and natural peanut butter. Choose a sugar-free or low-sugar jelly. Dip the sandwich in an egg white and almond milk mixture. Cook quickly on a non-stick skillet with minimal added fat.

Where can I find Peanut Butter and Jelly French Toast near me?

Look for local diners or breakfast spots. Some cafes might have this on their menu. You can also check review sites like Yelp or food delivery apps to find a place that serves it.

Can you use an air fryer to make Peanut Butter and Jelly French Toast, and how?

Yes, you can. Preheat the air fryer to 375°F. Create the sandwich as usual and dip it in the egg mixture. Place it in the air fryer basket without overcrowding. Cook for 5-7 minutes, flipping halfway for an even golden brown.

What variations can I try with Peanut Butter French Toast for toddlers?

Use fun-shaped cookie cutters to make the sandwiches interesting. Instead of jelly, consider mashed bananas or applesauce for a less sugary option. Serve in small, bite-sized pieces to make it easier for toddlers to eat.

How do I prepare Peanut Butter and Jelly French Toast inspired by the TikTok trend?

Start with a thick slice of bread and spread both peanut butter and jelly. Dip in a sweetened egg mixture with a touch of cinnamon. Fry until crispy. To get the TikTok look, top with extra peanut butter, jelly, and fresh fruit like strawberries or bananas.

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