Making festive cookies for the holidays is always a joy. This recipe produces colorful, flavorful cookies that are sure to please. They’re perfect for parties, gifts, or as a fun treat with family.
Why you’ll love this dish
These cookies are soft, chewy, and packed with fun flavors. The bright green color adds a festive touch to any gathering. They’re simple to make and can be decorated with sprinkles or icing for extra flair.
“These cookies are a holiday favorite! So fun and delicious!”
The combination of mint and chocolate makes them unique and enjoyable for everyone.
The cooking process explained
This recipe involves mixing the dough, shaping the cookies, and baking them until just right. It’s straightforward and keeps prep time to a minimum, making it ideal for busy schedules.
Prep Time: 15 min | Cook Time: 10 min | Total Time: 25 min
What you’ll need
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon peppermint extract
- Green food coloring
- 1 cup chocolate chips
Use real butter for best flavor.
Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, white sugar, and brown sugar.
- Beat in the eggs, vanilla, and peppermint extracts.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Mix in food coloring until desired shade is achieved.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes, until edges are lightly browned.
- Allow to cool on the baking sheet before transferring to a wire rack.
Best ways to enjoy it
Serve these cookies fresh out of the oven with a glass of milk or hot cocoa. They also pair well with holiday desserts or as lunchbox treats. Consider adding a sprinkle of powdered sugar for a finishing touch.
Storage and reheating tips
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze in a single layer, then transfer to a container for up to three months. For best texture, reheat in the oven for a few minutes.
Helpful cooking tips
- Chill the dough for 30 minutes for thicker cookies.
- Adjust the amount of food coloring for a lighter or darker shade.
- Experiment with other mix-ins like nuts or dried fruit.
Recipe variations
Try adding white chocolate chips or cranberries for a twist. Substitute almond extract for peppermint for a different flavor profile. You can also roll the cookie dough in crushed candy canes before baking for added crunch.
FAQ
Can I use gluten-free flour?
Yes, a 1:1 gluten-free all-purpose flour can be used in place of regular flour.
How can I store baked cookies?
Keep them in an airtight container at room temperature for up to a week.
Can I make the dough ahead of time?
Yes, prepare the dough and refrigerate for up to three days before baking.
Festive Mint Chocolate Cookies
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Colorful and flavorful mint chocolate cookies perfect for the holidays.
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon peppermint extract
- Green food coloring
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, white sugar, and brown sugar.
- Beat in the eggs, vanilla, and peppermint extracts.
- Whisk together flour, baking soda, and salt in another bowl.
- Add the dry ingredients to the wet mixture gradually.
- Mix in food coloring until desired shade is achieved.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes, until edges are lightly browned.
- Allow to cool on the baking sheet before transferring to a wire rack.
Notes
Serve warm with milk or hot cocoa. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, holiday cookies, mint chocolate, festive treats