Name: Spiced Banana Bread with Crumb Topping
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsalted butter, melted; 1 cup sugar (can be reduced); 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; For the crumb topping:; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/4 cup unsalted butter, softened

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This banana bread features warm spices and a crumb topping that’s simple yet indulgent. It’s invitingly fragrant and great for breakfast or as a snack. Plus, it’s a smart way to use overripe bananas.

Why you’ll love this dish

The combination of cinnamon and banana creates a comforting flavor profile. The crumb topping adds texture and a touch of sweetness.

“This banana bread has made my mornings so much better—deliciously soft and perfectly spiced!”

Everyone appreciates a slice fresh out of the oven or toasted later.

The cooking process explained

This recipe requires mashing bananas, mixing dry and wet ingredients separately, and then combining them. The crumb topping is a quick mix of simple ingredients, sprinkled on before baking.

Prep Time: 15 min | Cook Time: 50 min | Total Time: 1 hr 5 min

What you’ll need

3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1 cup sugar (can be reduced)
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt

For the crumb topping:

1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 cup unsalted butter, softened

Step-by-step instructions

Preheat the oven to 350°F (175°C). Grease a loaf pan.
In a bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla.
In another bowl, mix flour, baking soda, cinnamon, and salt.
Gradually add dry ingredients to the wet mixture. Stir until just combined.
For the crumb topping, mix flour, brown sugar, and cinnamon. Add softened butter and mix until crumbly.
Pour banana bread batter into the loaf pan. Sprinkle crumb topping evenly over the top.
Bake for 50 minutes or until a toothpick comes out clean. Cool before slicing.

Best ways to enjoy it

Serve slices warm or at room temperature. Pair with butter or a drizzle of honey. It goes well with coffee or tea.

Storage and reheating tips

Store in an airtight container at room temperature for 2-3 days. It can be refrigerated for up to a week. Freeze slices for up to 3 months. Reheat in a microwave or oven.

Helpful cooking tips

Use very ripe bananas for maximum flavor. Ensure all ingredients are at room temperature for better mixing. Don’t overmix the batter; stir until just combined.

Creative twists

Add chopped nuts or chocolate chips for extra texture. Substitute half the all-purpose flour with whole wheat flour for a healthier option. Use other spices like nutmeg for variation.

FAQ

Can I use frozen bananas?
Yes, thaw and drain before mashing.

How do I know when the bread is done?
Insert a toothpick in the center; it should come out clean.

Can I reduce the sugar?
Yes, reduce sugar to 3/4 cup without affecting texture significantly.

Spiced Banana Bread with Crumb Topping

Author: tastytasty
Total Time: 65 minutes
Yield: 10 servings 1x
Diet: Vegetarian

Print Recipe

Description

A comforting banana bread featuring warm spices and a crumb topping, perfect for breakfast or a snack.

Instructions

Preheat the oven to 350°F (175°C). Grease a loaf pan.
Combine mashed bananas, melted butter, sugar, eggs, and vanilla in a bowl.
Mix flour, baking soda, cinnamon, and salt in another bowl.
Add dry ingredients to the wet mixture. Stir until just combined.
Mix flour, brown sugar, and cinnamon for the crumb topping. Add softened butter and mix until crumbly.
Pour banana bread batter into the loaf pan. Sprinkle crumb topping evenly over the top.
Bake for 50 minutes or until a toothpick comes out clean. Cool before slicing.

Notes