Homemade Breakfast Sausage Patties Recipe | Easy & Delicious

Breakfast sausage patties are a popular breakfast dish that can be found in many households across the world. They are a tasty and easy-to-make meal that can be enjoyed by people of all ages. These patties are made using a combination of ground pork, herbs, and spices, and are often served alongside eggs, toast, and other breakfast favorites.

A sizzling breakfast sausage patty on a hot skillet, steam rising, with a golden brown crust

Understanding Breakfast Sausage Breakfast sausage patties are a type of sausage that is typically made from ground pork. They are seasoned with a variety of herbs and spices, including sage, thyme, and black pepper, to give them a distinct flavor. These patties can be made at home using a few simple ingredients, or they can be purchased pre-made from the grocery store.

Ingredients and Seasonings The key to making delicious breakfast sausage patties is using high-quality ingredients and the right combination of seasonings. Ground pork is the most important ingredient, but other meats such as turkey or chicken can be used as well. The seasonings used will vary depending on personal preference, but common choices include salt, pepper, sage, thyme, and red pepper flakes.

Preparing and Cooking To make breakfast sausage patties, the ground meat is mixed with the desired seasonings and formed into patties. The patties can be cooked in a variety of ways, including on a stovetop griddle, in a frying pan, or on an outdoor grill. They should be cooked until they reach an internal temperature of 160°F to ensure they are safe to eat.

Key Takeaways

  • Breakfast sausage patties are a popular breakfast dish made from ground pork and a variety of herbs and spices.
  • High-quality ingredients and the right combination of seasonings are key to making delicious breakfast sausage patties.
  • These patties can be cooked in a variety of ways and should be cooked to an internal temperature of 160°F to ensure they are safe to eat.

Understanding Breakfast Sausage

A sizzling sausage patty cooks on a hot skillet, releasing a savory aroma. Steam rises as it turns golden brown

Types of Breakfast Sausage

Breakfast sausage is a type of sausage that is typically made from ground pork, although it can also be made from turkey, chicken, or other types of meat. It is usually seasoned with a blend of spices, including sage, thyme, and black pepper, and is often served in the form of patties or links.

There are many different types of breakfast sausage, each with its own unique flavor and texture. Some of the most popular varieties include:

  • Country-style sausage: This type of sausage is typically made with coarsely ground pork that is seasoned with sage and other spices. It is often served in the form of patties or links and has a slightly sweet and savory flavor.
  • Maple-flavored sausage: This type of sausage is made with ground pork that is seasoned with maple syrup and other spices. It has a sweet and savory flavor and is often served with pancakes or waffles.
  • Hot and spicy sausage: This type of sausage is made with ground pork that is seasoned with red pepper flakes and other spices. It has a spicy flavor and is often served with eggs or in breakfast sandwiches.

Nutritional Profile

Breakfast sausage is a good source of protein, with one patty typically providing around 8 grams of protein. However, it is also high in fat and calories, with one patty containing around 200 calories and 15 grams of fat.

While breakfast sausage does contain some nutrients, such as iron, vitamin C, calcium, and potassium, it is not a particularly rich source of these nutrients. For example, one patty of breakfast sausage typically contains less than 5% of the recommended daily intake of these nutrients.

It is worth noting that some types of breakfast sausage may be healthier than others. For example, turkey or chicken sausage may be lower in fat and calories than pork sausage, while still providing a good source of protein. However, it is important to read the nutrition label carefully to ensure that you are choosing a healthy option.

Ingredients and Seasonings

A skillet sizzles with breakfast sausage patties, surrounded by a sprinkle of salt, pepper, and a dash of maple syrup

When it comes to making homemade breakfast sausage patties, selecting the right meat is crucial. Ground pork is the most traditional choice, but ground turkey can also be used for a leaner option. Regardless of the meat chosen, it is important to choose a high-quality, fresh cut.

Selecting Your Meat

When selecting ground pork or turkey for breakfast sausage patties, it is important to look for meat that is at least 85% lean. This will ensure that the patties do not become too greasy while cooking. Ground meat that is too fatty can also cause the patties to fall apart.

Herbs and Spices

Sage is the most commonly used herb in breakfast sausage seasoning, but other herbs such as rosemary, thyme, and marjoram can also be used to add flavor. Salt and pepper are essential seasonings, but additional spices such as fennel, garlic powder, paprika, and red pepper flakes can be added to enhance the flavor profile.

Additional Flavor Enhancers

Brown sugar can be added to the seasoning mixture to add a touch of sweetness to the patties. Fennel seed can also be added for a slightly sweet and licorice-like flavor. For an extra kick, cayenne pepper can be added to the seasoning mixture.

When making breakfast sausage patties, it is important to mix the seasonings thoroughly into the meat to ensure that the flavor is evenly distributed. A small amount of oil can be added to the skillet when cooking to prevent the patties from sticking. With the right ingredients and seasoning, homemade breakfast sausage patties can be a delicious and satisfying addition to any breakfast.

Preparing and Cooking

Sizzling sausage patties in a hot skillet, flipping them with a spatula until golden brown on both sides

Mixing and Shaping Patties

To make breakfast sausage patties, start by mixing ground pork with seasonings such as sage, thyme, and fennel seeds. Other seasonings such as red pepper flakes and nutmeg can also be added for extra flavor. Mix the ingredients together in a large bowl, being careful not to overwork the meat. Overworking the meat can result in tough, dry patties.

Once the ingredients are combined, shape the mixture into patties. Use a measuring cup or scoop to ensure that the patties are evenly sized. Flatten the patties slightly so that they cook evenly.

Cooking Techniques

There are several ways to cook breakfast sausage patties. One popular method is to cook them in a skillet on the stovetop. To do this, heat a skillet over medium heat and add a bit of oil or butter to prevent sticking. Place the patties in a single layer in the skillet and cook for 2-3 minutes per side or until browned and cooked through. Make sure to flip the patties only once to avoid breaking them apart.

Another option is to bake the patties in the oven. Preheat the oven to 375°F and place the patties in a single layer on a baking sheet. Bake for 15-20 minutes or until the internal temperature reaches 160°F. To ensure even cooking, flip the patties halfway through the cooking time.

For a healthier option, try cooking breakfast sausage patties in an air fryer. Preheat the air fryer to 375°F and place the patties in a single layer in the fryer basket. Cook for 8-10 minutes or until browned and cooked through, flipping halfway through the cooking time.

When cooking breakfast sausage patties, it’s important to make sure they are cooked to a safe internal temperature of 160°F. Use a meat thermometer to check the temperature of the patties before serving. To prevent overcrowding and ensure even cooking, cook the patties in a single layer and avoid flipping them too often.

Storage and Reheating

Breakfast sausage patties are a delicious and convenient breakfast option. However, it is important to store them properly to maintain their quality and safety. In this section, we will discuss the best ways to store and reheat breakfast sausage patties.

Storing Uncooked Patties

If you have uncooked breakfast sausage patties, store them in the refrigerator at 40°F or below. You can keep them in their original packaging or transfer them to an airtight container or a resealable plastic bag. Raw sausage patties can be stored in the refrigerator for up to two days.

Freezing and Thawing

If you want to store breakfast sausage patties for a longer period, you can freeze them. Wrap each patty individually in plastic wrap or parchment paper, and then place them in a resealable plastic bag. Label the bag with the date and the contents. Frozen sausage patties can be stored for up to two months.

To thaw frozen sausage patties, transfer them from the freezer to the refrigerator. Allow them to thaw in the refrigerator for several hours or overnight. Do not thaw sausage patties at room temperature, as this can promote bacterial growth and increase the risk of foodborne illness.

Reheating Methods

There are several ways to reheat breakfast sausage patties. Here are some of the most common methods:

  • Microwave: Place the sausage patties on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 30 to 45 seconds, or until heated through.
  • Skillet: Heat a non-stick skillet over medium heat. Add a small amount of oil or butter to the skillet. Add the sausage patties and cook for 3 to 5 minutes per side, or until heated through.
  • Oven: Preheat the oven to 350°F. Place the sausage patties on a baking sheet lined with parchment paper. Bake for 10 to 12 minutes, or until heated through.

When reheating sausage patties, make sure that they reach an internal temperature of 165°F to ensure that they are safe to eat. Avoid reheating sausage patties more than once, as this can increase the risk of bacterial growth and foodborne illness.

In conclusion, storing and reheating breakfast sausage patties is easy and convenient if done properly. By following these guidelines, you can enjoy delicious and safe sausage patties for breakfast anytime.

Serving Suggestions

Breakfast Combinations

Breakfast sausage patties are a versatile breakfast protein that can be served with a variety of breakfast combinations. For a classic breakfast, serve the patties alongside scrambled or fried eggs, toast, and a side of fruit. For a heartier breakfast, add the patties to a breakfast sandwich with a biscuit or English muffin, cheese, and a fried egg.

If you’re looking for a sweeter breakfast, serve the patties with pancakes or waffles and a drizzle of maple syrup. For a savory twist, add the patties to a breakfast casserole with eggs, cheese, and vegetables.

Creative Recipes

Breakfast sausage patties can also be used in creative recipes beyond the traditional breakfast combinations. Try crumbling the patties and adding them to a quiche or frittata for a protein-packed breakfast. For a handheld breakfast option, wrap the patties in a tortilla with scrambled eggs, cheese, and salsa for a breakfast burrito.

For a unique twist on a classic sandwich, add the patties to a grilled cheese sandwich with cheddar cheese and sliced apples. Or, for a quick and easy breakfast on-the-go, sandwich the patties between two waffles or pancakes with a dollop of whipped cream.

Homemade breakfast sausage patties are a great way to customize the flavor and spice level to your liking. Experiment with adding different herbs and spices to the patties to create your own unique flavor profile.

Frequently Asked Questions

How can I make homemade breakfast sausage patties?

There are many ways to make homemade breakfast sausage patties. A simple recipe involves mixing ground pork with spices such as sage, thyme, and fennel, and shaping the mixture into patties. Some recipes call for the addition of maple syrup or brown sugar for sweetness. Baking or pan-frying are common cooking methods.

What are the nutritional values of breakfast sausage patties?

The nutritional values of breakfast sausage patties can vary depending on the recipe and cooking method. In general, they are high in calories, fat, and sodium. They may also contain preservatives and additives. It is important to read the nutrition labels carefully and consume in moderation.

What ingredients are in McDonald’s breakfast sausage patties?

According to McDonald’s website, their breakfast sausage patties are made with pork, water, salt, spices, and dextrose. They do not contain any artificial preservatives, flavors, or colors.

What is the best method for cooking sausage patties?

The best method for cooking sausage patties depends on personal preference. Baking, pan-frying, and grilling are all common methods. It is important to cook the patties thoroughly to an internal temperature of 160°F to ensure food safety.

Are breakfast sausage patties made exclusively from ground pork?

Breakfast sausage patties are typically made from ground pork, but may also contain other meats such as turkey, chicken, or beef. It is important to read the ingredient labels carefully to know exactly what is in the patties.

What unique spices are used to flavor breakfast sausage?

Sage is a common spice used to flavor breakfast sausage, along with thyme and fennel. Other spices such as paprika, red pepper flakes, and nutmeg may also be added for additional flavor.

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