This dish features sweet potatoes baked until creamy and topped with a crunchy topping. It’s comforting, flavorful, and a great addition to any meal, especially during holidays. The balance of sweetness and texture makes it a crowd-pleaser.
Reasons to try it
The combination of rich sweet potatoes and a crispy topping brings comforting flavors. It’s perfect for potlucks or family gatherings, easily made in large batches.
“This is the best side dish. Everyone loves it!”
You get the sweetness of the potatoes and a satisfying crunch on top. It’s both hearty and satisfying.
How this recipe comes together
This recipe involves cooking sweet potatoes, blending them with sugar and spices, and then baking with a topping of nuts and brown sugar. It’s simple enough to make for any occasion.
Prep Time: 15 min | Cook Time: 45 min | Total Time: 1 hr
What you’ll need
- 4 cups sweet potatoes, cooked and mashed
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/2 cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup pecans, chopped
- 1/2 cup flour
Use maple syrup instead of brown sugar for a different flavor.
Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla, cinnamon, and nutmeg. Mix until smooth.
- Pour the sweet potato mixture into a greased baking dish.
- In another bowl, mix chopped pecans, flour, and remaining brown sugar. Sprinkle this over the sweet potato mixture.
- Bake for 30-35 minutes until the top is golden and the filling is set.
Best ways to enjoy it
Serve warm as a side dish. It pairs well with roasted meats or as a festive addition to holiday dinners. Top with whipped cream for dessert or enjoy it on its own.
Storage and reheating tips
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. It can be frozen for up to three months.
Helpful cooking tips
- Use freshly cooked sweet potatoes for the best flavor.
- Ensure the mixture is fully blended for even texture.
- Adjust spices according to your taste preference.
Recipe variations
Substitute pecans with walnuts for a different nut flavor. Try adding a layer of marshmallows on top before baking for added sweetness and texture. Use coconut milk for a dairy-free version.
FAQ
Can I make this ahead of time?
Yes, you can prepare it a day in advance and bake it just before serving.
What if I don’t have pecans?
You can use any chopped nuts or omit them entirely.
Is this dish gluten-free?
If you replace the flour with a gluten-free alternative, it can be made gluten-free.
Creamy Sweet Potato Bake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This dish features sweet potatoes baked until creamy and topped with a crunchy pecan topping, perfect for potlucks and family gatherings.
Ingredients
- 4 cups sweet potatoes, cooked and mashed
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/2 cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup pecans, chopped
- 1/2 cup flour
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla, cinnamon, and nutmeg in a mixing bowl. Mix until smooth.
- Pour the sweet potato mixture into a greased baking dish.
- Mix chopped pecans, flour, and remaining brown sugar in another bowl. Sprinkle this over the sweet potato mixture.
- Bake for 30-35 minutes until the top is golden and the filling is set.
Notes
Use maple syrup instead of brown sugar for a different flavor. For a gluten-free version, substitute the flour with a gluten-free alternative. Store leftovers in an airtight container in the refrigerator for up to four days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg
Keywords: sweet potatoes, baked dish, holiday side, comfort food, pecans