This dish combines savory beef, creamy cheese, and hearty hash browns in a satisfying casserole. It’s perfect for breakfast or brunch and has a rich flavor profile that many enjoy. This recipe is a straightforward way to create a comforting meal the whole family will love.
Why you’ll love this dish
This casserole is filling and packed with flavor. It’s great for feeding a crowd and can be prepared ahead of time for convenience.
“A perfect weekend brunch option—everyone asks for seconds!”
This dish combines convenience and taste, making it ideal for gatherings or meal prep.
How it comes together
Start by cooking the beef and mixing in the other ingredients. Layer everything in a baking dish, then bake until bubbly.
Prep Time: 15 min | Cook Time: 45 min | Total Time: 1 hr
What you’ll need
- 1 lb ground beef
- 1 lb frozen hash browns
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Use reduced-fat cream cheese for a lighter option.
Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- In a bowl, mix the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and season with salt and pepper.
- Stir in the cooked beef.
- In another bowl, whisk together the eggs and milk, then add to the beef mixture.
- In a greased baking dish, layer the hash browns evenly.
- Pour the beef and cheese mixture over the hash browns.
- Bake for 35-40 minutes or until the eggs are set and the top is golden.
Best ways to enjoy it
Serve hot, garnished with chopped green onions or salsa. It pairs well with fresh fruit or a simple green salad.
Storage and reheating tips
Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the oven or microwave until heated through. For longer storage, freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Helpful cooking tips
- Make it ahead: Assemble the casserole a day in advance and refrigerate before baking.
- Ensure even cooking by spreading the hash browns out evenly.
- Let it sit for a few minutes before slicing for cleaner pieces.
Creative twists
- Swap ground beef for turkey or chicken for a leaner option.
- Add diced bell peppers or spinach for extra veggies.
- Use different cheese varieties like Monterey Jack or pepper jack for a unique flavor.
FAQ
Can I use fresh potatoes instead of frozen hash browns?
Yes, grate fresh potatoes and par-cook them before layering.
Can I add spicy ingredients?
Absolutely; add jalapeños or hot sauce to the beef mixture for heat.
How do I know when the casserole is done?
It’s done when the eggs are set and the edges are bubbling.
Beef and Cheesy Hash Brown Casserole
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: None
Description
A savory casserole combining beef, creamy cheese, and hearty hash browns, perfect for breakfast or brunch.
Ingredients
- 1 lb ground beef
- 1 lb frozen hash browns
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Mix the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and season with salt and pepper in a bowl.
- Stir in the cooked beef.
- Whisk together the eggs and milk in another bowl, then add to the beef mixture.
- Layer the hash browns evenly in a greased baking dish.
- Pour the beef and cheese mixture over the hash browns.
- Bake for 35-40 minutes or until the eggs are set and the top is golden.
Notes
Serve hot, garnished with chopped green onions or salsa. Pairs well with fresh fruit or a simple green salad.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 250mg
Keywords: casserole, beef, breakfast, brunch, hash browns, cheese