Description
A savory casserole combining beef, creamy cheese, and hearty hash browns, perfect for breakfast or brunch.
Ingredients
Scale
- 1 lb ground beef
- 1 lb frozen hash browns
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Mix the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and season with salt and pepper in a bowl.
- Stir in the cooked beef.
- Whisk together the eggs and milk in another bowl, then add to the beef mixture.
- Layer the hash browns evenly in a greased baking dish.
- Pour the beef and cheese mixture over the hash browns.
- Bake for 35-40 minutes or until the eggs are set and the top is golden.
Notes
Serve hot, garnished with chopped green onions or salsa. Pairs well with fresh fruit or a simple green salad.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 250mg
Keywords: casserole, beef, breakfast, brunch, hash browns, cheese