This banana bread combines the rich flavors of cinnamon rolls with the comforting texture of banana bread. It’s a delightful treat that’s perfect for breakfast or a snack. Making it from scratch is straightforward, and the outcome is reliably delicious.
Why you’ll love this dish
The flavor blend of bananas and cinnamon is irresistible. It’s moist, fluffy, and has a lovely swirl of cinnamon throughout.
“The perfect blend of two favorites—cinnamon rolls and banana bread!”
You’ll appreciate how it fills your kitchen with warmth, making it an inviting choice for family gatherings or cozy mornings.
The cooking process explained
This recipe involves mashing bananas, mixing wet and dry ingredients, and creating a cinnamon-sugar swirl before baking. It’s a simple, efficient process leading to a scrumptious loaf.
Prep Time: 15 min | Cook Time: 55 min | Total Time: 1 hr 10 min
What you’ll need
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons cinnamon
- 1/4 cup brown sugar
Note: Use overripe bananas for better flavor.
Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix mashed bananas and melted butter.
- Stir in baking soda and salt.
- Add sugar, beaten egg, and vanilla extract; mix well.
- Gradually sprinkle in flour; stir until just combined.
- In a separate bowl, mix brown sugar and cinnamon.
- Pour half the batter into a greased loaf pan. Sprinkle with half the cinnamon mixture.
- Add remaining batter, then layer with the rest of the cinnamon mixture.
- Swirl with a knife for marbling.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Best ways to enjoy it
Serve warm with butter or cream cheese spread. Pair with coffee or a glass of milk. It also makes a great addition to brunch.
Storage and reheating tips
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices wrapped tightly in plastic wrap for up to 3 months. Reheat slices in the microwave for a few seconds.
Helpful cooking tips
- Ensure bananas are well-mashed for even texture.
- Don’t overmix the batter; it can make the bread dense.
- Use a toothpick to check for doneness; it should come out clean.
Creative twists
- Add walnuts or chocolate chips for more texture.
- Drizzle with icing for extra sweetness.
- Substitute whole wheat flour for a healthier version.
FAQ
Can I use frozen bananas?
Yes, just thaw them and drain any excess liquid before mashing.
Why is my banana bread dense?
Overmixing can cause density. Mix just until combined.
How do I know when it’s done baking?
Use a toothpick; if it comes out clean, the bread is ready.
Cinnamon Swirl Banana Bread
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A delightful blend of cinnamon rolls and banana bread, perfect for breakfast or a snack.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix mashed bananas and melted butter.
- Stir in baking soda and salt.
- Add sugar, beaten egg, and vanilla extract; mix well.
- Gradually sprinkle in flour; stir until just combined.
- In a separate bowl, mix brown sugar and cinnamon.
- Pour half the batter into a greased loaf pan. Sprinkle with half the cinnamon mixture.
- Add remaining batter, then layer with the rest of the cinnamon mixture.
- Swirl with a knife for marbling.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Use overripe bananas for better flavor. Serve warm with butter or cream cheese spread. Can be stored in an airtight container for up to 3 days or frozen for 3 months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, cinnamon roll, baking, dessert, breakfast