Description
A delightful blend of cinnamon rolls and banana bread, perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix mashed bananas and melted butter.
- Stir in baking soda and salt.
- Add sugar, beaten egg, and vanilla extract; mix well.
- Gradually sprinkle in flour; stir until just combined.
- In a separate bowl, mix brown sugar and cinnamon.
- Pour half the batter into a greased loaf pan. Sprinkle with half the cinnamon mixture.
- Add remaining batter, then layer with the rest of the cinnamon mixture.
- Swirl with a knife for marbling.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Use overripe bananas for better flavor. Serve warm with butter or cream cheese spread. Can be stored in an airtight container for up to 3 days or frozen for 3 months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, cinnamon roll, baking, dessert, breakfast