This dish features chicken smothered in a rich sour cream sauce. It’s hearty, comforting, and a family favorite. With its creamy texture and savory flavor, this recipe is worth making for a satisfying meal.
Why you’ll love this dish
The combination of tender chicken and creamy sauce offers a delightful balance of flavor.
"This is my go-to comfort food. Everyone loves it!"
You’ll appreciate how quickly it comes together, making it ideal for busy nights.
How it comes together
Start by cooking the chicken until golden. Then prepare the sauce and combine both elements. Finish by simmering to meld the flavors.
Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min
What you’ll need
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for frying
Step-by-step instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper, then cook for 6-7 minutes on each side until browned and cooked through.
- Remove chicken and set aside.
- In the same skillet, sauté onions until translucent.
- Add garlic and cook for 1 minute.
- Stir in sour cream and cream of chicken soup; heat through.
- Return chicken to the skillet, coating with sauce.
- Simmer for 10 minutes to combine flavors.
Best ways to enjoy it
Serve over rice, pasta, or mashed potatoes. Pair with steamed vegetables or a fresh salad for balance.
Storage and reheating tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through.
Helpful cooking tips
Use room temperature chicken for even cooking. Adjust salt based on the soup’s sodium content. For added flavor, incorporate herbs like thyme or parsley.
Creative twists
Add vegetables like bell peppers or spinach to the sauce for extra nutrition. Substitute Greek yogurt for a lighter sour cream option.
FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well and provide more flavor.
Is this dish freezer-friendly?
Yes, freeze the chicken and sauce in an airtight container for up to 3 months.
What can I use instead of cream of chicken soup?
You can substitute with homemade white sauce or a vegan cream soup for a different flavor profile.
Creamy Chicken in Sour Cream Sauce
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Meat
Description
Tender chicken smothered in a rich and creamy sour cream sauce, perfect for family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper, then cook for 6-7 minutes on each side until browned and cooked through.
- Remove chicken and set aside.
- In the same skillet, sauté onions until translucent.
- Add garlic and cook for 1 minute.
- Stir in sour cream and cream of chicken soup; heat through.
- Return chicken to the skillet, coating with sauce.
- Simmer for 10 minutes to combine flavors.
Notes
Best served over rice, pasta, or mashed potatoes. Can add bell peppers or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 120mg
Keywords: chicken, creamy sauce, comfort food, easy dinner, family recipe