Description
Tender chicken smothered in a rich and creamy sour cream sauce, perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper, then cook for 6-7 minutes on each side until browned and cooked through.
- Remove chicken and set aside.
- In the same skillet, sauté onions until translucent.
- Add garlic and cook for 1 minute.
- Stir in sour cream and cream of chicken soup; heat through.
- Return chicken to the skillet, coating with sauce.
- Simmer for 10 minutes to combine flavors.
Notes
Best served over rice, pasta, or mashed potatoes. Can add bell peppers or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 120mg
Keywords: chicken, creamy sauce, comfort food, easy dinner, family recipe