A mix of savory beef and rich cheese, combined with buttery biscuits, makes this dish a satisfying choice for any meal. Whether for breakfast, brunch, or a snack, it’s easy to make and enjoyable to eat.
Why you’ll love this dish
These biscuits are flaky, buttery, and packed with flavor. They are perfect for breakfast or as a side with soups and salads.
“Deliciously rich with a perfect texture. My family devoured them!”
The blend of beef and cheese creates a delightful taste that’s hard to resist.
The cooking process explained
Start by mixing the dry and wet ingredients separately. Combine them with cooked and cooled beef and cheese. Finally, shape and bake until golden.
Prep Time: 15 min | Cook Time: 12-15 min | Total Time: 27-30 min
What you’ll need
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup shredded cheese (cheddar works well)
- 1 cup cooked and shredded beef
- 3/4 cup buttermilk
Tip: Swap buttermilk with milk mixed with a teaspoon of vinegar if needed.
Step-by-step instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Cut in the butter until the mixture is crumbly.
- Stir in cheese and beef.
- Add buttermilk and mix until just combined.
- Turn the dough onto a floured surface and gently knead a few times.
- Roll out to about 1-inch thick and cut into rounds.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Best ways to enjoy it
Serve warm with butter. These biscuits pair well with soup, salad, or as part of a breakfast spread. They can also be enjoyed alone as a snack.
Storage and reheating tips
Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 2 months. Reheat in an oven at 350°F (175°C) for 10 minutes or until warmed through.
Helpful cooking tips
- Use chilled butter for flakier biscuits.
- Avoid over-mixing to keep the texture light.
- Experiment with different cheeses for varied flavors.
Creative twists
Try adding herbs like chives or rosemary for extra flavor. You can also replace beef with cooked chicken or turkey for variety. Adding cooked vegetables can create a heartier biscuit.
FAQ
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate for up to 24 hours before baking.
What can I use if I don’t have buttermilk?
Mix regular milk with a tablespoon of vinegar and let it sit for 5 minutes as a substitute.
How do I know when they are done?
The biscuits should be golden brown on top and sound hollow when tapped.
Savory Beef and Cheese Biscuits
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Diet: None
Description
A mix of savory beef and rich cheese, combined with buttery biscuits, makes this dish a satisfying choice for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup shredded cheese (cheddar works well)
- 1 cup cooked and shredded beef
- 3/4 cup buttermilk
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Cut in the butter until the mixture is crumbly.
- Stir in cheese and beef.
- Add buttermilk and mix until just combined.
- Turn the dough onto a floured surface and gently knead a few times.
- Roll out to about 1-inch thick and cut into rounds.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Notes
Serve warm with butter. Try adding herbs or using different cheeses for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: beef biscuits, cheddar biscuits, savory snacks, easy recipes