Description
A mix of savory beef and rich cheese, combined with buttery biscuits, makes this dish a satisfying choice for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup shredded cheese (cheddar works well)
- 1 cup cooked and shredded beef
- 3/4 cup buttermilk
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Cut in the butter until the mixture is crumbly.
- Stir in cheese and beef.
- Add buttermilk and mix until just combined.
- Turn the dough onto a floured surface and gently knead a few times.
- Roll out to about 1-inch thick and cut into rounds.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Notes
Serve warm with butter. Try adding herbs or using different cheeses for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: beef biscuits, cheddar biscuits, savory snacks, easy recipes