This dish features warm, sweet apples cooked to perfection. It’s a comforting side that pairs well with many meals or stands alone as a delightful snack. The natural flavors shine through, making it worth every moment in the kitchen.
Why you’ll love this dish
These apples are tender, cinnamon-infused, and irresistibly sweet. Perfect for family gatherings or a cozy dinner.
"The flavor brought me right back to my childhood!"
The simplicity and aroma make this dish a favorite during fall and winter months.
The cooking process explained
Prepare the apples, mix with sugar and spices, then let the slow cooker do the work. It’s a straightforward method that yields delicious results.
Prep Time: 10 min | Cook Time: 4 hours | Total Time: 4 hours 10 min
What you’ll need
- 4 medium apples, peeled and sliced (Granny Smith or Honeycrisp work well)
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter
- Pinch of salt
Substitution Note: Use maple syrup instead of brown sugar for a different flavor profile.
Step-by-step instructions
- Peel and slice the apples.
- In a bowl, mix brown sugar, cinnamon, nutmeg, lemon juice, and salt.
- Add the apple slices and stir until coated.
- Place apple mixture into a slow cooker and dot with butter.
- Cover and cook on low for 4 hours, or until tender.
Best ways to enjoy it
Serve warm as a side dish with pork or chicken, or over vanilla ice cream for dessert. Great with pancakes or waffles, too.
Storage and reheating tips
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat on the stove over low heat or in the microwave until warm.
Helpful cooking tips
- Slice apples evenly for uniform cooking.
- Adjust sugar based on the sweetness of the apples used.
- Don’t skip the lemon juice; it helps prevent browning and enhances flavor.
Recipe variations
- Add raisins or cranberries for extra texture.
- Substitute with pears for a twist.
- Stir in chopped nuts for crunch before serving.
FAQ
Can I use frozen apples?
Yes, but they may release more liquid while cooking.
How do I know when they are done?
Apples should be tender and easily pierced with a fork.
Can I double the recipe?
Yes, ensure your slow cooker has enough capacity and adjust cooking time if needed.
Sweet Cinnamon Apples
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Warm and comforting cinnamon-infused apples cooked to perfection, a delightful side dish or snack.
Ingredients
- 4 medium apples, peeled and sliced (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter
- Pinch of salt
Instructions
- Peel and slice the apples.
- Mix brown sugar, cinnamon, nutmeg, lemon juice, and salt in a bowl.
- Add the apple slices and stir until coated.
- Place the apple mixture into a slow cooker and dot with butter.
- Cover and cook on low for 240 minutes, or until tender.
Notes
Slice apples evenly for uniform cooking. Adjust sugar based on the sweetness of the apples. Don’t skip the lemon juice; it enhances flavor and prevents browning.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cinnamon apples, slow cooker, fall recipes, dessert, side dish