Description
Warm and comforting cinnamon-infused apples cooked to perfection, a delightful side dish or snack.
Ingredients
Scale
- 4 medium apples, peeled and sliced (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter
- Pinch of salt
Instructions
- Peel and slice the apples.
- Mix brown sugar, cinnamon, nutmeg, lemon juice, and salt in a bowl.
- Add the apple slices and stir until coated.
- Place the apple mixture into a slow cooker and dot with butter.
- Cover and cook on low for 240 minutes, or until tender.
Notes
Slice apples evenly for uniform cooking. Adjust sugar based on the sweetness of the apples. Don’t skip the lemon juice; it enhances flavor and prevents browning.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cinnamon apples, slow cooker, fall recipes, dessert, side dish