This recipe features beef bacon-wrapped smokies coated in brown sugar. The dish is a favorite for parties and gatherings, known for its sweet and savory flavor profile. It’s quick to prepare and always a crowd-pleaser.
Why you’ll love this dish
Beef bacon-wrapped smokies offer a delightful crispy texture with a sweet finish, making them an irresistible appetizer.
"These are the star of every game day party!"
They’re versatile and perfect for casual get-togethers or more festive occasions.
How it comes together
This recipe combines simple ingredients into an easy-to-make appetizer. You’ll wrap beef bacon around smokies, sprinkle them with brown sugar, and bake until crispy.
Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min
What you’ll need
- 1 pound beef bacon
- 1 pound cocktail smokies
- ¾ cup brown sugar
- Toothpicks (optional)
Use turkey bacon for a lighter option, but it may cook differently.
Directions to follow
- Preheat oven to 375°F (190°C).
- Cut beef bacon strips in half.
- Wrap each cocktail smokie with a half strip of beef bacon.
- Secure with a toothpick if desired.
- Place wrapped smokies in a baking dish.
- Sprinkle brown sugar evenly over the top.
- Bake for 25-30 minutes until bacon is crispy and sugar is caramelized.
- Serve hot.
Best ways to enjoy it
Enjoy these smoky bites on their own or with dipping sauces like BBQ or ranch. They pair well with chips and guacamole or a fresh vegetable platter.
Storage and reheating tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Helpful cooking tips
- Use thick-cut beef bacon for better flavor and texture.
- Try broiling for the last few minutes of cooking to enhance crispiness.
- Adjust the amount of brown sugar for sweetness preference.
Creative twists
- Add a sprinkle of cayenne pepper for extra heat.
- Swap brown sugar for maple syrup for a different flavor.
- Incorporate a slice of jalapeño for a spicy version.
FAQ
Can I use regular bacon instead of beef bacon?
Yes, but it will alter the flavor and texture slightly.
How do I know when the smokies are done?
They’re done when the bacon is crispy and the sugar has melted.
Can I prepare this in advance?
You can wrap the smokies and refrigerate them before baking, but bake them fresh for best results.
Beef Bacon-Wrapped Smokies
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: None
Description
Delicious beef bacon-wrapped smokies coated in brown sugar, perfect for parties.
Ingredients
- 1 pound beef bacon
- 1 pound cocktail smokies
- ¾ cup brown sugar
- Toothpicks (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cut beef bacon strips in half.
- Wrap each cocktail smokie with a half strip of beef bacon.
- Secure with a toothpick if desired.
- Place wrapped smokies in a baking dish.
- Sprinkle brown sugar evenly over the top.
- Bake for 25-30 minutes until bacon is crispy and sugar is caramelized.
- Serve hot.
Notes
Use thick-cut beef bacon for better flavor and texture. Adjust the amount of brown sugar for sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: beef bacon, smokies, appetizers, game day, party food