Description
Delicious beef bacon-wrapped smokies coated in brown sugar, perfect for parties.
Ingredients
Scale
- 1 pound beef bacon
- 1 pound cocktail smokies
- ¾ cup brown sugar
- Toothpicks (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cut beef bacon strips in half.
- Wrap each cocktail smokie with a half strip of beef bacon.
- Secure with a toothpick if desired.
- Place wrapped smokies in a baking dish.
- Sprinkle brown sugar evenly over the top.
- Bake for 25-30 minutes until bacon is crispy and sugar is caramelized.
- Serve hot.
Notes
Use thick-cut beef bacon for better flavor and texture. Adjust the amount of brown sugar for sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: beef bacon, smokies, appetizers, game day, party food