Creamed corn is a classic dish that satisfies with its rich flavor and smooth texture. It complements a variety of main courses and adds a comforting element to any meal. This side dish is easy to prepare, making it a popular choice for gatherings and special occasions.
Why you’ll love this dish
It’s a crowd-pleaser with a sweet and creamy profile. The flavor pairs well with meats and other sides.
“The best creamed corn I’ve ever had! It’s a must for our Thanksgiving table.”
This dish balances flavor and texture perfectly, providing a unique touch to your meal.
The cooking process explained
This recipe comes together quickly. Start by cooking the corn, then blend it with dairy and seasonings until smooth. Finally, heat everything through and adjust the seasoning to taste.
Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min
What you’ll need
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 3 tablespoons butter
- 2 tablespoons sugar
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Step-by-step instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn and sugar. Cook for 5 minutes, stirring occasionally.
- Stir in the cream and milk. Bring to a light simmer.
- Cook for another 5-7 minutes, stirring often, until thickened.
- Season with salt and pepper. Adjust to your taste.
- Remove from heat, garnish with parsley if using, and serve hot.
Best ways to enjoy it
Serve alongside roasted turkey, grilled chicken, or pork dishes. It pairs well with mashed potatoes and green bean casserole. Consider offering it at holiday meals or casual family dinners.
Storage and reheating tips
Store creamed corn in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, stirring gently. You can also freeze it for up to 2 months; thaw before reheating.
Helpful cooking tips
- Use fresh corn when in season for the best flavor.
- Adjust the cream and milk ratios based on desired richness.
- For extra texture, blend only half the corn and leave the other half whole.
Creative twists
Substitute heavy cream with coconut milk for a dairy-free version. Add diced jalapeños for a spicy kick or cheese for a richer taste. Top with crispy fried onions for added crunch.
FAQ
Can I use canned corn?
Yes, you can, but fresh or frozen corn tastes better.
How do I make it ahead of time?
Prepare it up to the cooking step, then store in the fridge and heat just before serving.
What if it’s too thick?
Add a little more milk or cream to reach your desired consistency.
Creamed Corn
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A rich and creamy side dish that pairs perfectly with various main courses, ideal for gatherings and special occasions.
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 3 tablespoons butter
- 2 tablespoons sugar
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn and sugar. Cook for 5 minutes, stirring occasionally.
- Stir in the cream and milk. Bring to a light simmer.
- Cook for another 5-7 minutes, stirring often, until thickened.
- Season with salt and pepper. Adjust to your taste.
- Remove from heat, garnish with parsley if using, and serve hot.
Notes
Use fresh corn for best flavor. Adjust cream and milk ratios for desired richness. Can be made ahead of time and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: creamed corn, side dish, vegetarian, holiday meals, comfort food