Description
A rich and creamy side dish that pairs perfectly with various main courses, ideal for gatherings and special occasions.
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 3 tablespoons butter
- 2 tablespoons sugar
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn and sugar. Cook for 5 minutes, stirring occasionally.
- Stir in the cream and milk. Bring to a light simmer.
- Cook for another 5-7 minutes, stirring often, until thickened.
- Season with salt and pepper. Adjust to your taste.
- Remove from heat, garnish with parsley if using, and serve hot.
Notes
Use fresh corn for best flavor. Adjust cream and milk ratios for desired richness. Can be made ahead of time and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: creamed corn, side dish, vegetarian, holiday meals, comfort food