Name: Garlic Butter Bread Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3 ½ cups all-purpose flour; 1 packet (2 ¼ teaspoons) active dry yeast; 1 cup warm water; 2 tablespoons sugar; 2 teaspoons salt; 4 tablespoons unsalted butter, melted; 4 cloves garlic, minced; Fresh parsley, chopped (optional)

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Garlic butter bread rolls are simple to make and delicious. They pair perfectly with soups or salads and are always a crowd-pleaser. These rolls are soft, flavorful, and comforting, making them worth the effort.

Why you’ll love this dish

These rolls offer a perfect balance of garlic and butter, creating a savory flavor that’s hard to resist. Their soft texture makes them ideal for tearing apart and sharing.

“These rolls are a game changer! They disappeared in no time at dinner."

You can serve them fresh out of the oven or as a side for any meal. They’re perfect for gatherings, weeknights, or just because.

How it comes together

The process involves making a simple dough, allowing it to rise, shaping the rolls, and baking them to golden perfection. The garlic butter is brushed on just before serving to enhance the flavor.

Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min

What you’ll need

3 ½ cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 cup warm water
2 tablespoons sugar
2 teaspoons salt
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
Fresh parsley, chopped (optional)

Use bread flour for a chewier texture.

Step-by-step instructions

In a bowl, mix warm water, sugar, and yeast. Let it bubble for 5 minutes.
In a large bowl, combine flour and salt. Make a well and add yeast mixture and melted butter.
Mix until a dough forms. Knead on a floured surface for about 5 minutes.
Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
Preheat the oven to 375°F (190°C). Punch down the dough and divide into 12 pieces. Shape into rolls.
Place rolls on a baking sheet, cover, and let rise for 30 minutes.
Bake for 15-20 minutes until golden brown.
In a small bowl, mix melted butter and minced garlic. Brush on warm rolls.

Best ways to enjoy it

Serve these rolls warm with a smear of butter or olive oil. Pair them with soups, stews, or salads. They are also great for making garlic bread by slicing and toasting.

Storage and reheating tips

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. Reheat in the oven to restore crispness.

Helpful cooking tips

Ensure water is warm, not hot, to activate the yeast.
Knead the dough until smooth but don’t overwork it.
For extra flavor, let the garlic sit in the butter before brushing.

Creative twists

Add shredded cheese into the dough for cheesy garlic rolls.
Top with herbs like rosemary or thyme before baking.
Substitute garlic with other herbs like basil or oregano.

FAQ

Can I use whole wheat flour?
Yes, it’s possible, but the texture will be denser.

How do I know when the rolls are done?
They should be golden brown and sound hollow when tapped.

Can I make the dough ahead of time?
Yes, refrigerate the dough after rising for up to 24 hours. Let it come to room temperature before shaping.