Description
Soft and flavorful garlic butter bread rolls that pair perfectly with soups or salads.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons salt
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Fresh parsley, chopped (optional)
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it bubble for 5 minutes.
- Combine flour and salt in a large bowl. Make a well and add yeast mixture and melted butter.
- Mix until a dough forms. Knead on a floured surface for about 5 minutes.
- Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
- Preheat the oven to 375°F (190°C). Punch down the dough and divide into 12 pieces. Shape into rolls.
- Place rolls on a baking sheet, cover, and let rise for 30 minutes.
- Bake for 15-20 minutes until golden brown.
- In a small bowl, mix melted butter and minced garlic. Brush on warm rolls.
Notes
For extra flavor, let the garlic sit in the butter before brushing. Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: bread rolls, garlic bread, side dish, baking, comfort food