These cookies combine two favorites: chocolate chip cookies and Oreos. The soft, chewy texture pairs perfectly with the creamy center of an Oreo, creating a fun and indulgent treat. They’re perfect for gatherings or when you just need something special.
Why you’ll love this dish
These cookies are a crowd-pleaser. They deliver rich flavor and a delightful surprise with each bite.
“A fun twist on my favorite cookies! Everyone loved them.”
The blend of chocolate and cream makes these cookies a joy to eat.
How it comes together
Start by preparing the cookie dough and then wrap it around Oreos before baking. It’s straightforward and requires minimal effort.
Prep Time: 15 min | Cook Time: 10-12 min | Total Time: 27 min
What you’ll need
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 12 Oreo cookies
For a dairy-free option, use dairy-free butter and chocolate chips.
Step-by-step instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add vanilla extract and eggs. Mix well.
- In another bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture.
- Stir in chocolate chips.
- Scoop about 2 tablespoons of dough, flatten it, place an Oreo in the center, and wrap the dough around it. Roll it into a ball.
- Place the cookies on the baking sheet, leaving space in between.
- Bake for 10-12 minutes, until golden brown. Let cool slightly before transferring to a wire rack.
Best ways to enjoy it
Serve warm with a glass of milk. These cookies also pair well with vanilla ice cream or can be enjoyed at parties and gatherings.
Storage and reheating tips
Store cookies in an airtight container at room temperature for up to 5 days. You can freeze them for up to 2 months. Reheat in the microwave for 10 seconds to enjoy the gooey center.
Helpful cooking tips
- Ensure butter is at room temperature for best creaming.
- Don’t overmix the dough after adding flour to maintain a tender texture.
- Use a cookie scoop for uniform cookies.
Creative twists
- Substitute peanut butter chips for chocolate chips.
- Add Halloween-themed sprinkles to the cookie dough for festive flair.
- Use gluten-free flour to make a gluten-free version.
FAQ
What do I do if my dough is too sticky?
Add a little more flour, one tablespoon at a time, until manageable.
Can I use a different kind of cookie instead of Oreos?
Yes, any sandwich cookie works well, like chocolate or vanilla cream cookies.
How do I know when the cookies are done?
They should be lightly golden around the edges and set in the middle; they will continue to cook as they cool.
Chocolate Chip Oreo Cookies
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
These cookies combine classic chocolate chip cookies with Oreos for a fun and indulgent treat, perfect for gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 12 Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until smooth.
- Add vanilla extract and eggs. Mix well.
- Combine flour, baking soda, and salt in another bowl. Gradually add to the wet mixture.
- Stir in chocolate chips.
- Scoop about 2 tablespoons of dough, flatten it, place an Oreo in the center, and wrap the dough around it. Roll it into a ball.
- Place the cookies on the baking sheet, leaving space in between.
- Bake for 10-12 minutes, until golden brown. Let cool slightly before transferring to a wire rack.
Notes
Serve warm with milk, or enjoy with vanilla ice cream. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, chocolate chip, Oreos, sweet treats