Name: Apple Pie Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 16 oz cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 3 cups sliced apples (Granny Smith or Honeycrisp); 1 tsp cinnamon; ½ cup salted caramel sauce (plus more for drizzling); Pinch of salt

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A rich and creamy dessert combining apple pie and cheesecake creates a crowd-pleaser that’s hard to resist. With layers of apples, caramel, and cheese, it hits all the right notes for flavor and texture. This treat is perfect for gatherings, holidays, or just a well-deserved indulgence.

Why you’ll love this dish

This recipe offers a delightful balance of sweet and salty, with a buttery crust and smooth filling. The caramel adds a luxurious touch.

"It’s the best of both worlds—apple pie and cheesecake in one slice!"
The combination makes it a standout dessert for any occasion.

How it comes together

You start with a graham cracker crust, layer on a creamy cheesecake filling, add spiced apples, and finish with salted caramel. After baking, let it chill for a perfect slice.

Prep Time: 30 min | Cook Time: 60 min | Total Time: 90 min

What you’ll need

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
3 cups sliced apples (Granny Smith or Honeycrisp)
1 tsp cinnamon
½ cup salted caramel sauce (plus more for drizzling)
Pinch of salt

Note: Adjust apples based on availability; stay within tart varieties for best results.

Step-by-step instructions

Preheat the oven to 325°F (163°C).
In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, and mix in vanilla.
Pour half the cheesecake filling over the crust.
In another bowl, mix sliced apples with cinnamon and salt. Layer them over the filling.
Add remaining cheesecake filling on top of the apples.
Bake for 60 minutes, or until set but slightly wobbly in the center. Turn off the oven and leave the door ajar for 1 hour.
Chill in the refrigerator for at least 4 hours before serving.
Drizzle with salted caramel before slicing.

Best ways to enjoy it

Serve chilled with extra caramel drizzle. Pair with vanilla ice cream or whipped cream. It’s great for birthdays, holidays, or anytime a sweet craving strikes.

Storage and reheating tips

Cover and store leftovers in the refrigerator for up to 5 days. For longer storage, freeze slices wrapped tightly in plastic for up to 3 months. Thaw in the fridge overnight when ready to serve.

Helpful cooking tips

Ensure cream cheese is fully softened for a smooth filling.
Allow the cheesecake to cool gradually to prevent cracking.
Use tart apples for balance against the sweetness.

Creative twists

Substitute pears or cherries for the apples.
Add a layer of chocolate ganache on top for extra richness.
Experiment with flavored cream cheese for a unique twist.

FAQ

Can I use a store-bought crust?
Yes, a store-bought graham cracker crust works well.

How do I get a smooth filling?
Blend cream cheese until completely smooth before adding other ingredients.

Can I make this ahead of time?
Yes, it can be made up to two days in advance and stored in the fridge.