Garlic Parmesan Chicken Skewers are a simple yet flavorful dish, perfect for grilling any time of year. This recipe combines succulent chicken with garlic and Parmesan, making it a crowd-pleaser. It’s quick to prepare, easy to cook, and works well for dinner parties or casual gatherings.
Why you’ll love this dish
These skewers are packed with flavor and come together in no time. The garlic gives a warm, rich taste, while the Parmesan adds a savory crunch.
"These skewers are a hit every time! So easy and delicious!"
This dish is ideal for summer barbecues or weeknight dinners.
How it comes together
The recipe involves marinating chicken pieces in a garlic-Parmesan mixture, threading them onto skewers, and grilling. It’s straightforward and requires minimal prep.
Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min
What you’ll need
- 1 lb chicken breast, cut into chunks
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Skewers (if using wooden, soak them in water first)
Step-by-step instructions
- In a bowl, mix olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper.
- Add chicken pieces and coat evenly. Marinate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill for 12-15 minutes, turning occasionally, until fully cooked.
Best ways to enjoy it
Serve these skewers with a fresh salad, grilled vegetables, or over rice. A drizzle of lemon juice enhances the flavors. Pair with a nice dip like ranch or tzatziki.
Storage and reheating tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or re-grill for best texture. They can also be frozen for up to 2 months; thaw before reheating.
Helpful cooking tips
- Ensure the chicken is evenly cut for uniform cooking.
- Marinate for longer than 15 minutes for more depth of flavor.
- Use a meat thermometer; chicken should reach 165°F.
Creative twists
- Substitute chicken with shrimp or beef for different flavors.
- Add vegetables like bell peppers or onions to the skewers.
- Try different herbs like rosemary or thyme for a unique taste.
FAQ
Can I use frozen chicken?
Yes, thaw completely and pat dry before marinating.
What can I use instead of Parmesan?
Pecorino Romano or any hard cheese will work.
How do I know when it’s cooked?
Chicken should be cooked to an internal temperature of 165°F.
Garlic Parmesan Chicken Skewers
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A simple yet flavorful dish, Garlic Parmesan Chicken Skewers are perfect for grilling year-round, combining succulent chicken with garlic and Parmesan.
Ingredients
- 1 lb chicken breast, cut into chunks
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Skewers (if using wooden, soak them in water first)
Instructions
- Mix olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper in a bowl.
- Add chicken pieces and coat evenly. Marinate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill for 12-15 minutes, turning occasionally, until fully cooked.
Notes
Serve with fresh salad, grilled vegetables, or over rice. A drizzle of lemon juice enhances the flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, skewers, garlic, Parmesan, grilling, summer recipes, easy dinner