This dish combines comforting meatloaf with savory cheese and smooth mashed potatoes. It’s straightforward to prepare, making it ideal for family meals. The flavors are always satisfying, appealing to both kids and adults alike.
Why you’ll love this dish
You’ll appreciate the hearty combination of cheesy meat and creamy potatoes. The dish is filling and easy to make, perfect for weeknight dinners or gatherings.
"This meatloaf is the best! The cheese is a game changer."
It’s a classic comfort food that never disappoints.
The cooking process explained
Start by mixing the ingredients for the meatloaf, then shape and bake it until cooked. Meanwhile, boil the potatoes for mashing. Coalesce the elements before serving.
Prep Time: 15 min | Cook Time: 1 hr | Total Time: 1 hr 15 min
What you’ll need
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup ketchup
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 4 tbsp butter
- Fresh parsley for garnish (optional)
Use lean ground beef for a healthier option.
Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine ground beef, cheese, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish. Brush ketchup on top.
- Bake for 50-60 minutes, or until the meatloaf reaches 160°F (70°C).
- While the meatloaf bakes, boil potatoes in salted water until tender, about 15-20 minutes.
- Drain potatoes, then mash with milk and butter. Season with salt and pepper to taste.
- Serve slices of meatloaf over mashed potatoes. Garnish with parsley if desired.
Best ways to enjoy it
Pair this dish with steamed vegetables or a simple salad. You can drizzle extra ketchup on the meatloaf for added flavor, or serve with gravy or barbecue sauce.
Storage and reheating tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. The meatloaf can also be frozen for up to 3 months; thaw before reheating.
Helpful cooking tips
Use a meat thermometer to ensure the meatloaf is fully cooked. Mix gently to avoid a dense texture. Let the meatloaf rest for 10 minutes before slicing to keep it moist.
Creative twists
Add finely chopped vegetables like bell peppers or carrots to the meatloaf mix for extra nutrition. Substitute different cheeses, like mozzarella or pepper jack, for varied flavors.
FAQ
Can I use ground turkey instead of beef?
Yes, but adjust cooking time as turkey may require less time to cook.
How do I prevent the meatloaf from falling apart?
Ensure enough binding ingredients, like breadcrumbs and egg, are well-mixed.
What can I serve with meatloaf?
Common sides include green beans, corn, or a fresh garden salad.
Cheesy Meatloaf with Mashed Potatoes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A hearty combination of cheesy meatloaf served over smooth mashed potatoes, perfect for family meals.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup ketchup
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 4 tbsp butter
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine ground beef, cheese, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish. Brush ketchup on top.
- Bake for 50-60 minutes, or until the meatloaf reaches 160°F (70°C).
- While the meatloaf bakes, boil potatoes in salted water until tender, about 15-20 minutes.
- Drain potatoes, then mash with milk and butter. Season with salt and pepper to taste.
- Serve slices of meatloaf over mashed potatoes. Garnish with parsley if desired.
Notes
Use lean ground beef for a healthier option. Pair with steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: meatloaf, comfort food, mashed potatoes, family meals, cheesy dish