This dish combines tender chicken with flavorful rice in a savory sauce. It’s a hearty meal that’s great for family dinners or meal prep. Simple ingredients and straightforward cooking make this recipe appealing for any occasion.
Why you’ll love this dish
The creamy sauce and seasoned rice create a satisfying flavor profile. It’s comforting and filling, perfect for busy weeknights.
"A family favorite that’s always a hit at the dinner table."
The ease of preparation makes it a go-to for many home cooks.
Step-by-step overview
Cooking involves sautéing chicken, creating a sauce, then simmering the dish until everything blends. The steps are clear and manageable, ensuring a successful outcome.
Prep Time: 15 min | Cook Time: 40 min | Total Time: 55 min
What you’ll need
- 4 boneless, skinless chicken thighs
- 1 cup long-grain rice
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- Olive oil
- Salt and pepper
Use chicken thighs for better moisture and flavor.
Step-by-step instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt and pepper, then brown on both sides (about 5 minutes each). Remove chicken and set aside.
- In the same skillet, sauté onions until translucent. Add garlic and cook for 1 minute.
- Stir in rice and toast for 2 minutes.
- Add chicken broth and cream. Return chicken to the skillet.
- Cover and simmer for 30 minutes, until rice is tender and chicken is cooked through.
Best ways to enjoy it
Serve this dish with a fresh green salad or steamed vegetables. Sprinkle with parsley or grated cheese for added flavor.
Storage and reheating tips
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop until heated through. For longer storage, freeze for up to 2 months.
Helpful cooking tips
- Ensure chicken is completely cooked to an internal temperature of 165°F.
- Let the dish rest for a few minutes before serving for better flavor integration.
- Use low-sodium broth to control saltiness.
Creative twists
Add vegetables like peas or bell peppers for extra nutrition. Swap chicken for turkey or use brown rice for a healthier option. Spice it up with some cayenne for heat.
FAQ
Can I use brown rice instead of white?
Yes, but adjust cooking time and liquid accordingly, as brown rice takes longer to cook.
Can I make this dish ahead of time?
Yes, you can prepare it up to a day in advance and reheat before serving.
What if I don’t have heavy cream?
Use milk or a milk substitute. The sauce will be thinner but still tasty.
Creamy Chicken and Rice
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: None
Description
This dish combines tender chicken with flavorful rice in a savory sauce, perfect for family dinners or meal prep.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup long-grain rice
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- Olive oil
- Salt and pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt and pepper, then brown on both sides (about 5 minutes each). Remove chicken and set aside.
- In the same skillet, sauté onions until translucent. Add garlic and cook for 1 minute.
- Stir in rice and toast for 2 minutes.
- Add chicken broth and cream. Return chicken to the skillet.
- Cover and simmer for 30 minutes, until rice is tender and chicken is cooked through.
Notes
Add vegetables like peas or bell peppers for extra nutrition. Swap chicken for turkey or use brown rice for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: chicken, rice, creamy chicken, comfort food, family dinner