This bread combines pumpkin and warm spices with a crumbly streusel topping, creating a delightful treat perfect for any season. It’s moist, flavorful, and works well for breakfast or as an afternoon snack.
Why you’ll love this dish
The combination of pumpkin and spices provides comfort and warmth, while the streusel adds a satisfying crunch. This bread can be enjoyed on its own or with a spread.
“The texture is perfect, and the flavors make it a family favorite.”
Each slice offers rich flavor and moistness, making it excellent for gatherings or quiet moments at home.
The cooking process explained
Begin by mixing the dry ingredients and combining them with pumpkin and wet ingredients. Prepare the streusel topping separately, then layer it. Bake until golden and fragrant.
Prep Time: 15 min | Cook Time: 50 min | Total Time: 1 hr 5 min
What you’ll need
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup canned pumpkin
- ⅓ cup vegetable oil
- 2 large eggs
- ½ cup chopped nuts (optional)
- Streusel topping: ½ cup flour, ⅓ cup brown sugar, ¼ cup butter, ½ teaspoon cinnamon
Note: Use fresh pumpkin puree if preferred.
Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, salt, baking powder, baking soda, cinnamon, and nutmeg.
- In another bowl, combine pumpkin, oil, and eggs until smooth.
- Add wet ingredients to dry ingredients. Mix just until combined. Fold in nuts if using.
- Prepare the streusel by mixing flour, brown sugar, butter, and cinnamon until crumbly.
- Pour batter into a greased loaf pan. Sprinkle streusel on top.
- Bake for 50-55 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Best ways to enjoy it
Serve warm with butter or cream cheese. Pair with coffee or tea for a cozy treat. It also works well as a breakfast option or dessert.
Storage and reheating tips
Store leftovers at room temperature for up to 3 days. For longer storage, wrap in plastic and freeze for up to 3 months. Reheat slices in the microwave for a few seconds or in an oven at 300°F (150°C) until warm.
Helpful cooking tips
Use room temperature ingredients for better mixing. Don’t overmix the batter; it should be just combined. Let the bread cool completely before slicing to avoid crumbling.
Recipe variations
Try adding chocolate chips or dried fruit for different flavors. Substitute olive oil for vegetable oil for a unique twist. Adjust spices to personal taste by increasing cinnamon or adding cloves.
FAQ
Can I use fresh pumpkin instead of canned?
Yes, fresh pumpkin can be used, but ensure it is well-purged and pureed.
How do I know when the bread is done?
Insert a toothpick; it should come out clean or with a few crumbs, not wet batter.
Can I make this gluten-free?
Yes, substitute all-purpose flour with a gluten-free blend.
Pumpkin Bread with Streusel Topping
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This pumpkin bread combines warm spices and a crumbly streusel topping, creating a delightful treat perfect for any season.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup canned pumpkin
- ⅓ cup vegetable oil
- 2 large eggs
- ½ cup chopped nuts (optional)
- Streusel topping: ½ cup flour
- ⅓ cup brown sugar
- ¼ cup butter
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, salt, baking powder, baking soda, cinnamon, and nutmeg.
- In another bowl, combine pumpkin, oil, and eggs until smooth.
- Add wet ingredients to dry ingredients. Mix just until combined. Fold in nuts if using.
- Prepare the streusel by mixing flour, brown sugar, butter, and cinnamon until crumbly.
- Pour batter into a greased loaf pan. Sprinkle streusel on top.
- Bake for 50-55 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
Use room temperature ingredients for better mixing and don’t overmix the batter.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: pumpkin bread, fall recipes, dessert bread, streusel topping