This dish combines the warm flavors of pumpkin and spices, topped with a crumbly mixture that enhances the texture and taste. It’s ideal for fall gatherings, morning coffee, or simply a cozy day at home. Expect moist, flavorful bread that’s easy to share or enjoy alone.
Why you’ll love this dish
Pumpkin bread with crumb topping offers a delightful balance of sweetness and spice. The crumb topping adds texture, making each bite satisfying.
"This is the best pumpkin bread I’ve ever made—perfectly moist and bursting with flavor!"
It’s perfect for seasonal celebrations or everyday enjoyment. The preparation is straightforward, and the results are always a hit.
How this recipe comes together
This recipe begins with mixing the wet and dry ingredients separately, then combines them along with pumpkin puree. The crumb topping comes together easily. Bake until golden for a delicious treat.
Prep Time: 15 min | Cook Time: 60 min | Total Time: 1 hr 15 min
What you’ll need
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup vegetable oil
- 1 cup pumpkin puree
- 2 large eggs
- ½ cup brown sugar
- 1 cup chopped walnuts or pecans (optional)
For the crumb topping:
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- ¼ cup melted butter
- ½ tsp cinnamon
Step-by-step instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine oil, pumpkin puree, and eggs.
- Mix wet ingredients into dry ingredients until just combined.
- Pour the batter into the prepared loaf pan.
- In a separate bowl, combine flour, brown sugar, melted butter, and cinnamon to make the crumb topping. Sprinkle over the batter.
- Bake for 60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
Best ways to enjoy it
Serve slices plain, or with butter or cream cheese. Pair with coffee or tea for breakfast or a snack. It’s also a great item to share at potlucks.
Storage and reheating tips
Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 3 months. To reheat, warm individual slices in the microwave for 10-15 seconds.
Helpful cooking tips
Use room temperature ingredients for better mixing. Check for doneness a few minutes early to prevent overbaking. Feel free to adjust spices to taste.
Creative twists
Add chocolate chips for a sweet surprise, or substitute pumpkin with mashed bananas. Consider adding dried cranberries or raisins for extra flavor.
FAQ
Can I use a different type of flour?
Yes, whole wheat flour can be used, but the texture will be denser.
How can I tell when it’s done?
Insert a toothpick into the center; if it comes out clean, it’s done.
Can this be made gluten-free?
Yes, use a gluten-free all-purpose flour blend as a substitute.
Pumpkin Bread with Crumb Topping
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A moist pumpkin bread topped with a crunchy crumb mixture, perfect for fall gatherings or cozy days at home.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup vegetable oil
- 1 cup pumpkin puree
- 2 large eggs
- ½ cup brown sugar
- 1 cup chopped walnuts or pecans (optional)
- For the crumb topping:
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- ¼ cup melted butter
- ½ tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine oil, pumpkin puree, and eggs.
- Mix wet ingredients into dry ingredients until just combined.
- Pour the batter into the prepared loaf pan.
- In a separate bowl, combine flour, brown sugar, melted butter, and cinnamon to make the crumb topping. Sprinkle over the batter.
- Bake for 60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
Notes
Serve slices plain, or with butter or cream cheese. It’s also great for potlucks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin bread, fall recipes, dessert, baking, cozy