Description
A moist pumpkin bread topped with a crunchy crumb mixture, perfect for fall gatherings or cozy days at home.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup vegetable oil
- 1 cup pumpkin puree
- 2 large eggs
- ½ cup brown sugar
- 1 cup chopped walnuts or pecans (optional)
- For the crumb topping:
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- ¼ cup melted butter
- ½ tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine oil, pumpkin puree, and eggs.
- Mix wet ingredients into dry ingredients until just combined.
- Pour the batter into the prepared loaf pan.
- In a separate bowl, combine flour, brown sugar, melted butter, and cinnamon to make the crumb topping. Sprinkle over the batter.
- Bake for 60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
Notes
Serve slices plain, or with butter or cream cheese. It’s also great for potlucks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin bread, fall recipes, dessert, baking, cozy