Making a loaf of moist, flavorful pumpkin bread is both simple and rewarding. This recipe combines the warmth of spices with sweet maple, creating a comforting treat perfect for any occasion.
Why you’ll love this dish
It’s a perfect blend of sweet and spice, with a texture that’s both dense and airy. Great for breakfast or an afternoon snack.
“A cozy treat that fills the house with delightful aromas.”
This bread is versatile, easy to prepare, and a great way to use pumpkin puree.
The cooking process explained
In this recipe, you’ll mix dry ingredients, blend the wet ingredients, and then combine the two to form a batter. After pouring it into a prepared loaf pan, bake until golden.
Prep Time: 15 min | Cook Time: 50 min | Total Time: 1 hr 5 min
What you’ll need
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ cup granulated sugar
- ½ cup brown sugar
- ¾ cup pumpkin puree
- ½ cup vegetable oil
- 2 large eggs
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- Optional: nuts or chocolate chips for mixing in
Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, mix granulated sugar, brown sugar, pumpkin puree, oil, eggs, maple syrup, and vanilla until smooth.
- Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in nuts or chocolate chips if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Best ways to enjoy it
Serve warm with butter or cream cheese. It pairs well with coffee or tea. Consider using it for French toast or as a base for festive brunch dishes.
Storage and reheating tips
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Reheat slices in the microwave for about 15-20 seconds.
Helpful cooking tips
- Use fresh pumpkin puree for best flavor.
- Adjust spices to taste for more warmth or sweetness.
- Check the bread for doneness a few minutes before the end of bake time.
Creative twists
- Substitute brown sugar with coconut sugar for a different flavor.
- Add dried cranberries or raisins for extra sweetness.
- Top with a maple glaze after baking for an added sweet crunch.
FAQ
Can I use fresh pumpkin instead of canned?
Yes, just make sure it’s cooked and pureed to the right consistency.
How do I know when it’s done?
Insert a toothpick into the center; it should come out clean or with a few crumbs.
Can I make this gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free blend.
Moist Pumpkin Bread
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This moist pumpkin bread combines warm spices and sweet maple for a delightful treat, perfect for breakfast or an afternoon snack.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ cup granulated sugar
- ½ cup brown sugar
- ¾ cup pumpkin puree
- ½ cup vegetable oil
- 2 large eggs
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- Optional: nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger in a bowl.
- Mix granulated sugar, brown sugar, pumpkin puree, oil, eggs, maple syrup, and vanilla until smooth in another bowl.
- Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in nuts or chocolate chips if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Use fresh pumpkin puree for best flavor and adjust spices to taste. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: pumpkin bread, fall recipes, baked goods