Many enjoy the combination of pumpkin and apple in baked goods. This bread blends those flavors with a sweet, crumbly topping, making it a delightful treat for breakfast or as a snack.
Why you’ll love this dish
The rich flavors of pumpkin and apple create a moist bread with a satisfying texture. The streusel topping adds a nice crunch that contrasts perfectly with the soft interior.
"This bread disappeared faster than I could slice it!"
The combination of spices enhances both the apple and pumpkin, making it a cozy choice for fall gatherings or a simple afternoon treat.
How it comes together
This recipe involves mixing dry and wet ingredients separately, then combining them for the batter. A quick streusel is made to sprinkle on top before baking.
Prep Time: 15 min | Cook Time: 55 min | Total Time: 1 hr 10 min
What you’ll need
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 apple, peeled and diced
- 1/2 cup chopped nuts (optional, use walnuts or pecans)
For the streusel topping:
- 1/3 cup all-purpose flour
- 1/3 cup oats
- 1/4 cup brown sugar
- 1/4 cup cold butter, cubed
- 1 teaspoon cinnamon
Step-by-step instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix the flours, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk the pumpkin, sugars, oil, and eggs until smooth.
- Combine the wet and dry mixtures, stirring gently. Fold in the diced apple and nuts.
- For the streusel, mix flour, oats, brown sugar, cinnamon, and butter using fingertips until crumbly.
- Pour the batter into the loaf pan and sprinkle streusel on top.
- Bake for 55 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Best ways to enjoy it
Serve with a pat of butter or cream cheese. Pair it with coffee or tea for a comforting afternoon break. It also makes a great gift wrapped in parchment.
Storage and reheating tips
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze in slices wrapped tightly for up to 2 months. Reheat slices in the microwave for 15-20 seconds.
Helpful cooking tips
- Ensure pumpkin puree is not the spiced pie filling.
- Use fresh apples for a better texture.
- Avoid overmixing to keep the bread light.
Creative twists
- Swap apple for pear for a different flavor.
- Experiment with adding cranberries or dried fruit.
- Use a different nut or omit them entirely for a nut-free version.
FAQ
Can I use frozen pumpkin puree?
Yes, just thaw and drain any excess moisture before using.
How do I make it gluten-free?
Use a gluten-free flour blend designed for baking.
Can I substitute the eggs?
Yes, use 1/4 cup unsweetened applesauce per egg as a substitute.
Pumpkin Apple Bread
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful blend of pumpkin and apple with a crumbly streusel topping, perfect for breakfast or as a snack.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 apple, peeled and diced
- 1/2 cup chopped nuts (optional, walnuts or pecans)
- For the streusel topping:
- 1/3 cup all-purpose flour
- 1/3 cup oats
- 1/4 cup brown sugar
- 1/4 cup cold butter, cubed
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- Mix the flours, baking soda, baking powder, cinnamon, nutmeg, and salt in a bowl.
- Whisk the pumpkin, sugars, oil, and eggs until smooth in another bowl.
- Combine the wet and dry mixtures, stirring gently. Fold in the diced apple and nuts.
- Mix for the streusel: combine flour, oats, brown sugar, cinnamon, and butter using fingertips until crumbly.
- Pour the batter into the loaf pan and sprinkle the streusel on top.
- Bake for 55 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
Serve with butter or cream cheese, and enjoy with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin bread, apple bread, fall recipes, breakfast, snack