Description
A delightful blend of pumpkin and apple with a crumbly streusel topping, perfect for breakfast or as a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 apple, peeled and diced
- 1/2 cup chopped nuts (optional, walnuts or pecans)
- For the streusel topping:
- 1/3 cup all-purpose flour
- 1/3 cup oats
- 1/4 cup brown sugar
- 1/4 cup cold butter, cubed
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- Mix the flours, baking soda, baking powder, cinnamon, nutmeg, and salt in a bowl.
- Whisk the pumpkin, sugars, oil, and eggs until smooth in another bowl.
- Combine the wet and dry mixtures, stirring gently. Fold in the diced apple and nuts.
- Mix for the streusel: combine flour, oats, brown sugar, cinnamon, and butter using fingertips until crumbly.
- Pour the batter into the loaf pan and sprinkle the streusel on top.
- Bake for 55 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
Serve with butter or cream cheese, and enjoy with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin bread, apple bread, fall recipes, breakfast, snack