A delicious and crunchy combination of sweet corn and spicy flavors, this recipe is a crowd-pleaser. The creamy dressing and fresh toppings elevate it to something special.
Why you’ll love this dish
This recipe is full of flavor and texture, perfect for barbecues or as a quick snack.
"This is the best thing I’ve made all summer. The heat level is perfect!"
It’s easy to prepare and can be customized to your taste.
The cooking process explained
Simply grill the corn, mix the dressing, and top it with fresh ingredients. It comes together in a few simple steps.
Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min
What you’ll need
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, diced (optional)
Note: Adjust the jalapeño for desired heat level.
Step-by-step instructions
- Preheat the grill to medium-high heat.
- Grill the corn, turning until charred, about 10 minutes.
- In a bowl, combine mayonnaise, sour cream, lime juice, chili powder, and salt.
- Once corn is cool, brush with the dressing mixture.
- Sprinkle with feta cheese, cilantro, and jalapeño.
- Serve immediately.
Best ways to enjoy it
Serve as a side at BBQs, with tacos, or as a standalone appetizer. Pair with cold beverages or salads for a refreshing meal.
Storage and reheating tips
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or stovetop to retain texture. Do not freeze.
Helpful cooking tips
Grilling the corn adds depth; avoid boiling for best flavor. Adjust dressing ingredients to suit your taste preferences.
Creative twists
Try using cotija cheese instead of feta. Add avocado slices for creaminess. For a smoky flavor, incorporate chipotle powder instead of chili powder.
FAQ
Can I make this dish ahead of time?
Yes, prepare the dressing and grill the corn a few hours in advance. Add toppings just before serving.
Is this dish spicy?
The spice level can be adjusted by controlling the amount of jalapeño and chili powder used.
What can I substitute for mayonnaise?
Greek yogurt can be used for a lighter option.
Grilled Corn with Spicy Dressing
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and crunchy combination of sweet corn and spicy flavors, perfect for barbecues or as a quick snack.
Ingredients
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, diced (optional)
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn, turning until charred, about 10 minutes.
- In a bowl, combine mayonnaise, sour cream, lime juice, chili powder, and salt.
- Once corn is cool, brush with the dressing mixture.
- Sprinkle with feta cheese, cilantro, and jalapeño.
- Serve immediately.
Notes
Adjust the jalapeño for desired heat level. Store in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or stovetop to retain texture. Do not freeze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: grilled corn, spicy corn, barbecue side dish, corn salad, easy recipes