Description
A delicious and crunchy combination of sweet corn and spicy flavors, perfect for barbecues or as a quick snack.
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, diced (optional)
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn, turning until charred, about 10 minutes.
- In a bowl, combine mayonnaise, sour cream, lime juice, chili powder, and salt.
- Once corn is cool, brush with the dressing mixture.
- Sprinkle with feta cheese, cilantro, and jalapeño.
- Serve immediately.
Notes
Adjust the jalapeño for desired heat level. Store in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or stovetop to retain texture. Do not freeze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: grilled corn, spicy corn, barbecue side dish, corn salad, easy recipes