The dish is a flavorful, tender cut of meat marinated in a rich balsamic vinegar mixture. It’s great for family dinners or gatherings because it’s both easy to prepare and packed with flavor. The marinade infuses the flank steak with a sweet and tangy taste, making every bite satisfying.
Why you’ll love this dish
This recipe delivers delicious flavor with minimal effort. The combination of balsamic vinegar and herbs creates a well-balanced taste that complements the beef.
"This steak is a game changer—so tender and flavorful!"
It’s perfect for grilling or broiling, and ideal for both casual and special occasions.
The cooking process explained
Marinate the flank steak, then cook it to your preferred doneness. Let it rest before slicing for maximum tenderness. It’s straightforward and rewarding.
Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min
What you’ll need
- 1 flank steak (1.5-2 lbs)
- ½ cup balsamic vinegar
- ¼ cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- Salt and pepper
Note: Fresh herbs enhance flavor but dried herbs can be used in a pinch.
Step-by-step instructions
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, rosemary, salt, and pepper.
- Place the flank steak in a resealable plastic bag. Pour the marinade over it. Seal and refrigerate for at least 2 hours or overnight.
- Preheat grill or broiler to high heat.
- Remove the steak from the marinade and let excess drip off.
- Grill or broil for about 6-7 minutes per side for medium-rare, longer for desired doneness.
- Transfer to a cutting board and let rest for 5-10 minutes.
- Slice against the grain and serve.
Best ways to enjoy it
Serve with roasted vegetables, a fresh salad, or mashed potatoes. It pairs well with a side of crusty bread or herbed rice.
Storage and reheating tips
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in a skillet or microwave until warmed through. For longer storage, freeze sliced steak for up to 3 months.
Helpful cooking tips
- Let the meat come to room temperature before cooking for more even doneness.
- Always slice against the grain for tenderness.
- Marinating overnight enhances flavor.
Recipe variations
- Use different herbs like thyme or oregano.
- Add a tablespoon of honey to the marinade for extra sweetness.
- Substitute flank steak with sirloin or skirt steak for a different texture.
FAQ
Can I use a different cut of beef?
Yes, other cuts like sirloin or skirt steak work well but may require different cooking times.
How can I tell if the steak is done?
Use a meat thermometer: 130°F for medium-rare, 145°F for medium.
Is this recipe suitable for meal prep?
Absolutely. The steak stays flavorful and is great for meal prepping when stored properly.
Balsamic Marinated Flank Steak
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A flavorful flank steak marinated in a rich balsamic vinegar mixture, perfect for family dinners or gatherings.
Ingredients
- 1 flank steak (1.5–2 lbs)
- ½ cup balsamic vinegar
- ¼ cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- Salt and pepper to taste
Instructions
- Whisk together balsamic vinegar, olive oil, garlic, rosemary, salt, and pepper in a bowl.
- Place the flank steak in a resealable plastic bag. Pour the marinade over it. Seal and refrigerate for at least 2 hours or overnight.
- Preheat grill or broiler to high heat.
- Remove the steak from the marinade and let excess drip off.
- Grill or broil for about 6-7 minutes per side for medium-rare, longer for desired doneness.
- Transfer to a cutting board and let rest for 5-10 minutes.
- Slice against the grain and serve.
Notes
Let the meat come to room temperature before cooking. Always slice against the grain for tenderness. Marinating overnight enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: steak, marinade, balsamic, grilling, dinner