Description
A flavorful flank steak marinated in a rich balsamic vinegar mixture, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 flank steak (1.5–2 lbs)
- ½ cup balsamic vinegar
- ¼ cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- Salt and pepper to taste
Instructions
- Whisk together balsamic vinegar, olive oil, garlic, rosemary, salt, and pepper in a bowl.
- Place the flank steak in a resealable plastic bag. Pour the marinade over it. Seal and refrigerate for at least 2 hours or overnight.
- Preheat grill or broiler to high heat.
- Remove the steak from the marinade and let excess drip off.
- Grill or broil for about 6-7 minutes per side for medium-rare, longer for desired doneness.
- Transfer to a cutting board and let rest for 5-10 minutes.
- Slice against the grain and serve.
Notes
Let the meat come to room temperature before cooking. Always slice against the grain for tenderness. Marinating overnight enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: steak, marinade, balsamic, grilling, dinner