A creamy tomato gnocchi dish topped with burrata combines rich flavors with a satisfying texture. It’s quick to prepare and perfect for a weeknight meal or when you want something that feels indulgent without the hassle.
Why you’ll love this dish
This meal is simple yet delivers satisfying comfort. The soft gnocchi pairs perfectly with a velvety tomato sauce, creating a dish that’s both rich and comforting.
"A delightful meal that feels gourmet but comes together in no time!"
This recipe highlights its balance of flavors and textures, making it an ideal choice for a variety of occasions.
How it comes together
The process is straightforward. Start by cooking the gnocchi while you prepare the creamy tomato sauce. Combine everything in one pan for easy cleanup and finish with fresh burrata for a creamy topping.
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min
What you’ll need
- 1 pound gnocchi
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- Salt and pepper to taste
- 4 ounces burrata cheese
- Fresh basil for garnish
For best results, use high-quality canned tomatoes.
Step-by-step instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the crushed tomatoes, and simmer for 5 minutes.
- Stir in the heavy cream, salt, and pepper. Cook for another 2-3 minutes until heated through.
- Add the gnocchi to the sauce, stirring to coat.
- Top with burrata cheese. Remove from heat and let sit for a minute.
- Garnish with fresh basil. Serve immediately.
Best ways to enjoy it
Pair this dish with a simple green salad or crusty bread. A glass of red wine complements the flavors well. For added texture, consider sprinkling with grated Parmesan cheese before serving.
Storage and reheating tips
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave. Avoid reheating multiple times to ensure food safety.
Helpful cooking tips
- Use fresh garlic for the best flavor.
- Don’t overcook the gnocchi; they should be soft but not mushy.
- Adjust cream for desired thickness: add more for a richer sauce.
Creative twists
- Replace burrata with ricotta or feta for a different flavor.
- Add spinach or kale for extra nutrients.
- Spice it up with red pepper flakes or fresh herbs like thyme or oregano.
FAQ
Can I use frozen gnocchi?
Yes, frozen gnocchi work well—just add a few extra minutes to the cooking time.
What can I substitute for heavy cream?
You can use half-and-half or a dairy-free alternative like coconut cream.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Creamy Tomato Gnocchi with Burrata
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy tomato gnocchi dish topped with burrata combines rich flavors with a satisfying texture, perfect for a weeknight meal.
Ingredients
- 1 pound gnocchi
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- Salt and pepper to taste
- 4 ounces burrata cheese
- Fresh basil for garnish
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the crushed tomatoes, and simmer for 5 minutes.
- Stir in the heavy cream, salt, and pepper. Cook for another 2-3 minutes until heated through.
- Add the gnocchi to the sauce, stirring to coat.
- Top with burrata cheese. Remove from heat and let sit for a minute.
- Garnish with fresh basil. Serve immediately.
Notes
Use high-quality canned tomatoes for the best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: gnocchi, tomato sauce, vegetarian, comfort food, quick meal